When added to must or wine, it quickly provides yeast assimilable nitrogen (YAN) in the form of ammonia. When used at inoculation, it favors the rapid start of alcoholic fermentation. When used during fermentation, it helps prevent fermentation anomalies and the appearance of reductive odors.
- Applications: Nitrogen yeast nutrition
- Dosage: 20-30 g/hL
- Packaging: 25 kg