Saccharomyces cerevisiae for the production of late harvest wines. EnartisFerm AMR-1 is a high alcohol […]
Yeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between […]
Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the […]
Saccharomyces cerevisiae strain selected for red wines. EnartisFerm BIO ROSSO is a robust fermenter, it enhances […]
EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
EnartisFerm ES123 is a blend of two strains that have synergistic fermentative and enological features. […]
Good fermenter at low temperatures and in reductive conditions, EnartisFerm ES181 is recommended for the […]
A good fermenter and with adequate nutrition, it produces fermentation esters that enhance the fruit […]