EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of white and red wines during aging. It can be used for fining, protein stabilization of white and rosé wines and to reduce the content of iron and other metals.The use of EnartisTan MEL as a wine fining and stabilizing agent prevents and treats the formation of reduction notes, respects structure and organoleptic balance, enhances oak notes in wines aged in barrels.
Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, EnartisTan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes.
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulfur compounds during the second fermentation in both traditional or Charmat method.
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of the unique production process and the distinctive origin of its components, EnartisTan Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. EnartisTan Unico #3 is particularly suitable for treating wines with slight oxidized and overripe aromas.
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating and preventing the formation of reductive aroma. For this reason, it is well-suited for the treatment of wines on lees. It can also be used to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes.
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the use of high temperature. It displays an extraordinary capability of scavenging oxygen and radicals, chelating metals and slightly reducing wine redox potential. For its characteristics, EnartisTan SLI can be used in synergy or as an alternative to SO2 to protect wine from oxidation and to improve its shelf life.
Microgranulated ellagic tannin with high clarification activity. When used during fining of red wines, EnartisTan Clar allows the preservation of more intense and brighter color. In protein unstable white wines, it reduces the bentonite fining, and in both red and white wines, it helps to preserve the original structure. If necessary, EnartisTan Clar can be used to diminish the reductive characters caused by mercaptan formation
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of white and red wines. In particular, it removes reductive and herbaceous character, while highlighting fruit and floral notes that are typical of young wines. It increases mouthfeel without adding astringency. EnartisTan Max Nature is an ideal tannin for treatment of wines where lightness and ease of consumption are desired.