Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, EnartisTan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes.
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulfur compounds during the second fermentation in both traditional or Charmat method.