Inactivated yeast. It absorbs auto toxic yeast metabolites and residual pesticides that can cause fermentation anomalies or the formation of off-flavors.
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain yeast membrane integrity and therefore prevent and correct fermentation anomalies. In case of stuck fermentation, its addition can help the fermentation restart without the need for another yeast inoculation.
Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick start of alcoholic fermentation. The cellulose contained in Nutriferm® Start plays a detoxifying role and helps to prevent sluggish or stuck fermentations.