Yeast hulls rich in readily available mannoproteins and amino acids with antioxidant effects. EnartisPro Perlage is suitable for the production of base wines that are fresh, round and balanced. When used in must, it ensures that aromas and color have an antioxidant protection and also that base wines can be stored for several months before the second fermentation.
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When used during the second fermentation, it improves the persistence of the bubbles in low-foaming potential wines or those with limited time of maturation on lees. Suitable for use in both Charmat and traditional methods, it also improves wine mouthfeel.