Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. EnartisStab Micro is particularly recommended for removing Brett and the off-flavors produced by this microorganism.
EnartisStab Micro M is a special preparation of activated chitosan designed for the treatment of cloudy wines, where the content of solids can limit the antimicrobial effect of the pure chitosan. EnartisStab Micro M is effective in reducing a large number of spoilage yeast and bacteria that contaminate must and wine. It can also be used as a non-allergenic alternative to lysozyme for the control of malolactic bacteria.
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the pre-bottling stage or during bulk wine storage to prevent oxidation and to control the growth of yeast that may cause the fermentation of wine containing residual sugar.