EnartisStab Micro

Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. EnartisStab Micro is particularly recommended for removing Brett and the off-flavors produced by this microorganism.

EnartisStab Micro M

EnartisStab Micro M is a special preparation of activated chitosan designed for the treatment of cloudy wines, where the content of solids can limit the antimicrobial effect of the pure chitosan. EnartisStab Micro M is effective in reducing a large number of spoilage yeast and bacteria that contaminate must and wine. It can also be used as a non-allergenic alternative to lysozyme for the control of malolactic bacteria.

Sorbosol K

Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the pre-bottling stage or during bulk wine storage to prevent oxidation and to control the growth of yeast that may cause the fermentation of wine containing residual sugar.


Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



Privacy and Cookie policy

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult