A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.
Bentonite of pharmaceutical quality. Thanks to its large surface, it is particularly effective in removing unstable protein also of lower molecular weight, and the unstable color. This helps reduce the dosage and minimize the impact on wine aroma and flavor.