A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.
Natural sodium bentonite in granular form. Pluxbenton N is an excellent protein removal. Pluxbenton N is very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines. In white and rosé wine, it can be used together with Goldenclar Instant, for white and rosé stabilization and clarification before cross-flow filtration.
Bentonite of pharmaceutical quality. Thanks to its large surface, it is particularly effective in removing unstable protein also of lower molecular weight, and the unstable color. This helps reduce the dosage and minimize the impact on wine aroma and flavor.