For Enartis innovation is a discipline and a strategic choice, not a cliché.
The company invests more than 2 million euros in research and development every year, believing in innovation as an opportunity for growth and means to meet the ever-changing needs of its customers.
A successful fermentation is the first step for a quality wine: Enartis launches Easytech, a new strategy based on a selection of direct inoculation yeast strains and fermentation activators to make winery operations easier, but most of all to save energy, water and manpower.
The integration of sustainability in our commercial and production activities allows us to promote operational efficiency, provide the best solutions for customers and support communities.