Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of base and sparkling wines to protect against premature ageing and stabilize aromas over time. It provides protection, stability and aromatic persistence. In the Charmat method, the concentration of polysaccharides in wines increases, establishing the ideal colloidal framework for foam formation. Natural anti-ageing factors maintain freshness and aromatic stability.
Complex nutrient, Nutriferm® Tirage supplies yeast with essential organic and inorganic nitrogen as well as survival factors needed for the second fermentation. It ensures a complete and regular fermentation in both traditional and Charmat methods.
Specific yeast nutrient for the second fermentation. It supplies yeast with the necessary elements for its nutrition and to ensure a regular fermentation without off-flavors. NUTRIFERM REVELAROM assures a complete fermentation even in difficult conditions and limits the appearance of light sulfur compounds.
Riddling agent containing selected bentonites, Clairbouteille P was developed to ease fining and to give compact and little sediment, both with automatic and manual riddling.
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When used during the second fermentation, it improves the persistence of the bubbles in low-foaming potential wines or those with limited time of maturation on lees. Suitable for use in both Charmat and traditional methods, it also improves wine mouthfeel.
Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, EnartisTan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes.
Made of tannins extracted from wood of fruit trees, when used during the second fermentation, EnartisTan Fragrance develops fruity aromas that improve wine complexity. Furthermore, it is very reactive with oxygen and protects wine from oxidation and ageing.
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulfur compounds during the second fermentation in both traditional or Charmat method.
This blend of DAP and tannin is contained in a special bag that gradually releases its content during fermentation. NUTRIFERM GRADUAL RELEASE is to be added before the filling of the fermentation tank but it will start to release its content only at the end of the exponential growth phase of the yeast. By using NUTRIFERM GRADUAL RELEASE, the second addition of nutrient is not necessary and its formulation guarantees a complete fermentation and the prevention of the reductive character. Recommended also for the fermentation in pressure tank.