With the demand of vegan and minimal intervention wines on the rise, and consumer interest in wines which are certified organic/biodynamic, vegan friendly, preservative free, low SO2 or carbon neutral continues to grow, a significant proportion of New Zealand businesses are adjusting their practices in the wineries to respond to such trends, and the use of vegan friendly fining products and SO2 alternatives have become a prominent focus in recent years. Enartis Pacific offers a comprehensive range of vegan friendly oenological tools and alternative products to SO2. In this webinar, we will explore these options available to winemakers and their individual applications in response to specific winemaking conditions of various New Zealand winemaking regions.