Enzymatic Testing in a Wine Laboratory

Enzymatic methods in the wine laboratory are incredibly accurate, fast and safe, helping to generate important information about your wine to ensure the most informed decisions are made. Whether the methods are performed on a benchtop spectrophotometer or an automatic analyzer, understanding the equipment and materials you are working with is essential to getting the right result the first time. Unfortunately it doesn’t always go to plan, so it’s important to understand what can be causing poor results and how to fix it.

Join Vintessential Laboratories to learn more about:

  • The equipment required for accurate enzymatic testing
  • Sample pre-treatments to stop matrix interference
  • An outline of standards and QC checks to gain confidence in results
  • What to watch out for when getting poor results, and how to fix it

 

PowerPoint

 

Events

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SIMEI 2021

  • Fiera Milano, Milano, Italy
  • November 16th, 2021
    November 19th, 2021
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ProWein 2022

  • Düsseldorf, Germany
  • March 27th, 2022
    March 29th, 2022
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Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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