Today, clarification is no longer just a routine cellar step, but a strategic process for managing wine stability and longevity.
With selective clarification, Enartis introduces a targeted approach that removes only the compounds responsible for instability and oxidation, while preserving the most important characteristics of the wine.
In this video interview, together with Elia Metelio (Technical Winemaking Specialist) and Francesco Invernizzi (Infowine), we explore the philosophy behind the CLARIL range, its applications, and the advantages compared to traditional fining agents.
Discover how this technology can simplify cellar operations and improve wine stability.
Enjoy the video!