Smoke taint: analysis and remediation strategies

Over the past 15 years, wildfires have become increasingly more common in the dry summer months for wine growing regions all over the world. Smoke exposed vineyards can result in smoke tainted wines with undesirable sensory aromatic and mouthfeel qualities which detract from overall wine impression. In this free educational webinar we present the following updates on smoke taint:

  • Analysis of smoke taint, interpreting results
  • Remediation of smoke taint, what options exist, how well they work
  • Other important information about smoke taint

 

 

Events

Upcoming events

SIMEI 2021

  • Fiera Milano, Milano, Italy
  • November 16th, 2021
    November 19th, 2021
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • March 27th, 2022
    March 29th, 2022
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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