Enartis will be participating in SIMEI 2024, the leading international exhibition for winemaking and bottling machinery.
Join us at our stand to discover cutting-edge technologies for alcoholic fermentation, tartaric stabilization, and microbial stabilization.
Meet our experts and learn how our pioneering solutions can take your winery to the next level.
Our cutting-edge technologies
WINEGRID
Smart Oenology
WINEGRID technology offers innovative and integrated sensors for remote and real-time monitoring during the entire winemaking process, with a particular focus on alcoholic fermentation.
The information obtained by sensors is analyzed and interpreted through advanced algorithms and artificial intelligence (AI) within a computational system.
IN LINE STABILIZATION
The Sustainable Solution for Stabilization
With years of experience in tartaric stabilization and the development of ZENITH, the innovative range of potassium polyaspartate based products, nowadays ENARTIS ENGINEERING’s dedicated team is taking stabilization to the next level by ensuring sustainability, safety and dosing accuracy through in-line stabilization.
Specific technologies to achieve
MICROBIOLOGICAL STABILIZATION
Enartis has developed a strategy to prevent microbiological contamination and maintain the wine’s quality intact in all winemaking products.
EnartisStab MICRO Range, HIDEKI, and EnartisPore are innovative solutions to protect wine from undesired contamination, from grapes till bottling.
Why Partner with Enartis?
Innovation: Our company invests more than 2 million euros in R&D every year, believing in innovation as an opportunity for growth and means to meet the ever-changing needs of its customers.
Know-How: Over 20 years of expertise in the winemaking world, through enological products and technical support to improve both winery efficiencies and wine quality.
Proximity: Direct presence in the main wine countries of the five continents widens the vision of what happens in the market and allows real-time transfer of information and knowledge available to Enartis customers.
Event Details
Milano (Rho Fiera)
9:00 to 18:00
Take part in our events!
Tuesday, November 12th
14:30 – 15:20
Pavillon 1 Conference Room
Enartis will participate in the session curated and moderated by Pietro Russo MW
Tartaric stabilisation techniques put to the test of new wine labelling.
Gianni Triulzi – R&D Manager will present an in-depth analysis on potassium polyaspartate.
Gianni Triulzi – R&D Manager
Thursday, November 14th
10:00 - 10:50
Pavillon 3 Distillo Area
From the selection to the application of a specific yeast for Rhum, the success story in Guadeloupe.
Mattia Vairetti - Product Manager Enartis
Paolo Antoniali – Italiana Biotecnologie Director
Anna Ostrovskyj – Rhum Consultant
Meet our experts!
Our ENARTIS ENGINEERING team will be available to support you with the main objective of improving the quality of every process at any point during winemaking.