In the fourth and final episode of „CERM insights: the Science behind Excellence”, we explore the final stages of the production process, from verifying the identity of the strains to assessing the quality of the finished product on a real winery scale.
Each sample from the pilot plant undergoes molecular and microbiological analyses to verify its identity, purity, and composition. Collaboration with wineries also allows the evaluation of yeast impact under real conditions, monitoring fermentative and aromatic parameters to optimize every application.
A journey that shows how CERM supports every phase, from the production protocol to the final winery application, providing reliable and high-quality biotechnological solutions.