Enzymatic Testing in a Wine Laboratory

Enzymatic methods in the wine laboratory are incredibly accurate, fast and safe, helping to generate important information about your wine to ensure the most informed decisions are made. Whether the methods are performed on a benchtop spectrophotometer or an automatic analyzer, understanding the equipment and materials you are working with is essential to getting the right result the first time. Unfortunately it doesn’t always go to plan, so it’s important to understand what can be causing poor results and how to fix it.

Join Vintessential Laboratories to learn more about:

  • The equipment required for accurate enzymatic testing
  • Sample pre-treatments to stop matrix interference
  • An outline of standards and QC checks to gain confidence in results
  • What to watch out for when getting poor results, and how to fix it

 

PowerPoint

 


Esseco s.r.l. - Divisione Enartis

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Esseco s.r.l. Società Unipersonale
Cap. Soc. 10.000.000 i.v. | R.E.A. 142984 Novara
C.F. – Part. IVA – Reg Imprese Novara 01027000031
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039

info@enartis.com



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