This webinar focuses on winemaking strategies recommended for driving a fruity red wine style for the upcoming 2021 vintage, as well as the oenological tools Enartis offers to optimise such style. The webinar will highlight the importance of the following concepts during red winemaking: microbial control at juice/wine stage, colour optimisation/stabilisation, and fermentation strategies. The options of employing oenological tools at each stage will also be explored with trial data and technical information on the performance of each product, in regards to their impact on wine’s sensory and chemical parameters.
Fresh and fruity white wine is a popular category of winemaking styles in Australia and New Zealand. There are various oenological tools available for winemakers to direct this style to its full potential.
The webinar will explore varying techniques and Enartis oenological products for driving a fruity and fresh white wine by selections of vinification and processing methods, use of antioxidants, enzymes and fining agents to achieve clear and clean juice ready for fermentation, use of yeast strains to optimize desired aroma profile, as well as fermentation nutrients and fermentation co-adjuvants. In this webinar, we will be also hearing from the Enartis USA team on their winemaking and oenological product experiences related to making this specific style of wine.
Chardonnay is one the most versatile and popular varieties in the world. From the flinty, mineral wines of Chablis to the opulent, rich and buttery California styles, Chardonnay is a reflection of cultural and climatic influence. Today, we have many tools available to direct this typically neutral varietal to its full potential. This webinar will explore varying techniques for driving Chardonnay wine style as well as the Enartis yeast and malolactic bacteria range for Chardonnay.
Please join Enartis USA for this webinar which will cover the following topics:
Driving Chardonnay Style: Classic California Chardonnay
Driving Chardonnay Style: Increasing Minerality
Juice clarification is an important step in winemaking because high quantities of solids can drastically impact wine quality. To control turbidity levels in juice, winemakers typically settle or float juice to remove solids. The process of juice clarification can be frustrating if winemakers do not have the tools and information necessary to handle difficult-to-clarify juices. However, the process can also be simple and easy with the right tools and information.
Please join Enartis USA for this brief, informational webinar which will cover the following topics:
Newsletter: Improving Flotation Efficiency with Enological Tools
This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.
PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy
Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA
Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis
In questo seminario approfondiremo in maniera dettagliata il tema stabilizzazione, fornendo soluzioni pratiche, competitive e sicure per le cantine.
La stabilizzazione è una fase cruciale nel processo di produzione enologica. I vini immessi nel mercato devono mantenere intatte le loro caratteristiche fino al consumo, obiettivo oggi sempre più importante considerata la globalità del mercato enologico. Tale traguardo deve inoltre essere perseguito facendo attenzione alla sostenibilità ambientale ed economica del processo di vinificazione. Queste considerazioni hanno portato i responsabili di molte aziende ad analizzare attentamente le pratiche fino ad oggi utilizzate e valutare con favore le nuove opportunità che si sono presentate negli ultimi anni.
It’s safe to say none of us have lived through a pandemic. At Enartis, one of our greatest strengths is our global network. We invite you to spend some time with our community and hear how our colleagues and winemakers in China and Italy are dealing with their current situation. Our Soil Scientist will share what he is experiencing in the vineyard. We will also check in with New Zealand, Australia and South Africa to hear how winemakers are actively managing their harvest operations during this difficult time. And finally, we have invited a Virologist to provide her perspective.
Our hope is that, come harvest, our lives will be back to normal. But in the meantime, we can learn from each other, expand our community and make plans for the future. We hope you will join us.
Il mondo dei social network, Facebook e Instagram, nello specifico, è il focus su cui verte la nostra quarta lezione. Approfondiamo insieme i seguenti aspetti:
In collaborazione con Wine me Up.
La terza lezione è dedicata al wine packaging, sia esso di bottiglie o cartoni. Nel dettaglio parleremo di:
In collaborazione con Wine me Up.
Nella seconda lezione si parla di vendita del vino online.
Questi i temi trattati:
In collaborazione con Wine me Up.