High pH Red Winemaking

pH is one of the most important parameters that winemakers measure and track in the winemaking process. Typically measured simply with a probe and meter, pH affects several aspects of wine stability and quality. High pH has historically been a difficult winemaking situation, where microbial stability and oxidative challenges can depreciate wine quality through fermentation and ageing. Join Enartis USA for our last webinar of the season before harvest kicks off in the northern hemisphere! This brief 40-minute presentation will include the following topics:

  • How pH affects red wines
  • High pH/ high TA situation
  • Acid adjustments for pH management
  • 20 minute Q&A with Enartis technical winemaker

 

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