Rapid Clarification: Tips and Tools for Clarifying Juice and Wine During Harvest

Juice clarification is an important step in winemaking because high quantities of solids can drastically impact wine quality. To control turbidity levels in juice, winemakers typically settle or float juice to remove solids. The process of juice clarification can be frustrating if winemakers do not have the tools and information necessary to handle difficult-to-clarify juices. However, the process can also be simple and easy with the right tools and information.

 

Please join Enartis USA for this brief, informational webinar which will cover the following topics:

  • Fining with plant proteins for vegan-friendly wines
  • Enzyme impact on clarification
  • Strategies for improving clarification by flotation

 

PowerPoint Presentation

 

Newsletter: Improving Flotation Efficiency with Enological Tools

 

 

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