January 2021 Enartis News – EnartisFerm ES U42: the art of Amarone winemaking for all types of wine
By reproducing what naturally occurs in the fermentation of Amarone, one of the greatest Italian red wines, the creation of a balanced blend of Saccharomyces cerevisiae, ex r.f. bayanus maintains the positive characteristics of the Saccharomyces uvarum species and compensates for any deficiencies.
November 2020 Enartis News – Yeast nutrition: what, how and when
Proper yeast nutrition management encompasses the essential nutritional factors needed at a given growth stage and the timing at which they should be provided.
October 2020 Enartis News – Time to choose your oak program
Have you started to think about the oak program you want to use? This is the right period to run trials and chose: barrels or oak alternatives? What kind of oak alternatives?