The revolution in wine stabilization

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Customer testimonials

Top Essence. Ek wou bietjie wegbreek van die industrie-gedomineerde giste, wat oor die laaste paar jaar nie juis in ons kelder beindruk het nie. Ek het Top Essence op my Sauvignon Blanc en Chenin Blanc gebruik en ongelooflike resultate gekry. Beste vruguitdrukking in jare en dit trek deur na die palet. Ek het dit selfs in van my vate gebruik en die resultate was beter as verwag. In 2019 sal ek moeilik iets anders as Top Essence op die wit kultivars gebruik.

Q Citrus. Extremely efficient yeast ensuring constant fermentation at cool (12°C) temperatures. One of the few types of yeast that are aptly named as it produces wines that are full and well balanced with aromas of lemon- and orange peel along with citrus. Well suited to Chenin blanc and Colombard and on wines where extremely Iow residual sugars are required. Since starting to use it 4 years ago we have placed increasing orders in subsequent vintages!

PLANTIS AF. This product exceeded my expectations! lt had an amazing effect on our wine’s overall appearance and palate. The colour of the white Wine improved and amazing fining effect on impurities. I will defiantly recommend this product to other winemakers in the industry. At Boland Cellar we are more than happy with Enartis’s service and business ethics — it is excellent.

If you want to be a winner, you surround yourself with winners and like-minded people. Make winning a part of your life. Implement it and do not settle for ordinary. Be extraordinary – like the Enartis products. One of the very reasons I used these products this year and will continue to in the future.

Nutriferm Arom Plus. Far and away the best performing complex yeast nutrition in the market! Added whilst preparing the fermentation starter it ensures a complete and steady fermentation, assisting the yeast in fermentation to produce a complex flavor profile in any wine style.


We wanted to say thanks for the great service and friendly staff. We are very happy with all your products from yeast to stabilization. You have a great team indeed! Looking forward to many years of business to come!

l’ve been using Enartis as a supplier for a little over two years, with Helana being my contact person. lt is always a pleasure doing business with Enartis and contacting Helana. The service is excellent and she understands the urgency for deliveries during harvest time. She will make an effort to speed up deliveries and will always inform me when delivery will take place. She will always do her best to accommodate our requests. I will continue ordering from Enartis, they have great quality products, excellence knowledge and fantastic personnel. Keep up the good work!

Hardus van Heerden
Rianco van Rooyen
Monique de Villiers
Braam Gericke
Rianco van Rooyen
Nicholas Husselman
Surina Burger


EnartisML Silver

EnartisML Silver

Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very difficult conditions due to high alcohol, high polyphenol content and low pH.

It enhances the aromatic fruitiness and complexity and respects the color intensity of red wines. Alcohol tolerance > 15%; pH tolerance > 3.1.

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EnartisFerm WS

EnartisFerm WS

Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of the most robust California yeast strains.

It is well suited for a wide spectrum of red and white varietals and is recommended for fermentation of high °Brix juice and to restart stuck fermentations. EnartisFerm WS respects varietal and terroir characters and boosts fruit and spice expression, while contributing to both excellent complexity and structure enhancement with soft tannin extraction. It is particularly recommended for the production of high alcohol wines destined for medium- to long-term ageing.

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