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Discover our products
PLANTIS AF-L improves juice and wine clarity whilst producing small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.
CLARIL AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification. It can be used as an allergen-free alternative to potassium caseinate.