Color Stability during Harvest
23 2 月, 2021 by Enartis Editor
In this video we talk about optimising wine colour during vinification, in particular:
- Protect anthocyanins present in grapes against oxidation.
- Extract colour compounds from grape skins, by using an effective Enartis enzyme.
- Use the correct fermentation tannins at the correct time to form stable colour complexes.
Harvest 2020 Quick Tips: Malolactic Fermentation
21 9 月, 2020 by Enartis Editor
Enartis Quick Tips for a succesful malolactic fermentation.
In this video we talk about:
- Malolactic Bacteria: Oenococcus Oeni.
- Malolactic Fermentation Strategies: Spontaneous or Inoculated.
- Malolactic Bacteria: to inoculate or not to inoculate.
- Successful MLF Strategies with Enartis ML Range.