News & Trends

Anton Pretorius | www.wineland.co.za

Enartis Plantis AF-L: Hap-PEA days for winemakers

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Editorial Staff | wineintelligence.com

When will sustainability matter to wine consumers?

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Mark O'Halleron | decanter.com

Botrytis explained

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Carien Coetzee | Winetech.sa

The winemaker’s guide to wine in a can

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Cristian Varela, Kathleen Cuijvers, Anthony Borneman | mdpi.com

Temporal Comparison of Microbial Community Structure in an Australian Winery

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Liz Pitcher | AWRI

Organic and Sustainable Production

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Geoff Cowey, Adrian Coulter | awri.com.au

How much sulfur dioxide (SO₂) is needed at bottling?

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Melissa Parker | drinkstrade.com.au

The silver lining of vintage 2020

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Chris Mercer | Decanter.com

What does ‘saignée’ mean in rosé wine?

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Michael Fridjhon | winemag.co.za

What really determines the mood of the wine market?

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Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos Am J Enol Vitic | ajevonline.org

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

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Lucy Shaw | thedrinkbusiness.com

In focus: The Rosé Revolution

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Download the in-depth materials | and review the webinar!

Enartis Webinar “Microbial Control from crush to malolactic fermentation”

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Coronavirus: the Enartis team remains available via phone and e-mail |

A heartfelt thanks to all people who are doing their best to overcome this difficulty

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Editorial staff | winebusiness.com

TTB approves Potassium Polyaspartate for Wines in US Market

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Phoebe French | thedrinksbusiness.com

Analysis: study shows grape swaps could help thwart global warming

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University of Córdoba | phys.org

A study identifies 17 key compounds in wine aromas

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Keren Bindon, Stella Kassara, Damien Espinase Nandorfy, Luca Nicolotti, Zung Do and Dan Johnson | awri.com.au

Identifying objective measures for Barossa Valley Shiraz grapes

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R. Edera, M. Willach, M. Strauss, and C. Philipp | BIO Web of Conferences / doi.org

Efficient tartaric stabilisation of white wine with potassium polyaspartate

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Adam Montefiore | The Jerusalem Post / jpost.com

Wine talk: he adopted carignan… and Carignan adopted him

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Editorial staff | winesisrael.com

Food for thought – Criticism from two wine critics

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The Australian Wine Research Institute © Copyright 2019 | awri.com

AWRI vineyard and winery practices report

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Australian Competition and Consumer Commission | acc.gov.au

ACCC interim report – Wine grape market study

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Bob Campbell MW | therealreview.com

AMW brand for superior sauvignon

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Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll - This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa | Oeno-one.eu / Vitisynth.com

Grapevine bud fertility under conditions of elevated carbon dioxide

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Tessa Nicholson | ruralnewsgroup.co.nz

How to save billions of litres of water

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Researcher of Charles Sturt University | wineaustralia.com

CSU Research: Measuring bunch rot impact on wine quality

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Jacqui McRae, Agnieszka Mierczynska-Vasilev, Markus Herderich and Dan Johnson | awri.com.au

Getting proactive about protein

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Chris Mereer | Decanter.com

How do red wine tannins affect taste? Ask Decanter

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Charl Theron | wineland.co.za

Post-harvest practices in wine cellars

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Enartis |

Inspiring Innovation: New Positioning for Enartis

Trecate, 15th May 2019 – The Enartis brand renews its identity and continues its leadership in the enological supplies sector with a new logo, new website and new image to celebrate more than 15 years of success made with experience, innovation and relationships.

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Redação | Oiv.int

Functional biodiversity in the Vineyard

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