News & Trends

Enartis | L’ATRIUM at GRANDE ROCHE

Enartis Stabilisation School
24 November 2022

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Anton Pretorius | www.wineland.co.za

Enartis Plantis AF-L: Hap-PEA days for winemakers

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Editorial Staff | wineintelligence.com

When will sustainability matter to wine consumers?

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Mark O'Halleron | decanter.com

Botrytis explained

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Enartis |

Follow us on Instagram!

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G.Triulzi, G.Quinterno, B.Scotti | Enartis

CALCIUM TARTRATE INSTABILITY

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Carien Coetzee | Winetech.sa

The winemaker’s guide to wine in a can

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Cristian Varela, Kathleen Cuijvers, Anthony Borneman | mdpi.com

Temporal Comparison of Microbial Community Structure in an Australian Winery

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Liz Pitcher | AWRI

Organic and Sustainable Production

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Geoff Cowey, Adrian Coulter | awri.com.au

How much sulfur dioxide (SO₂) is needed at bottling?

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Richard Carey | WBM - This article first ran in Wine Business Monthly in May 2021

Cold Stabilization Testing has Many Options

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Adam Montefiore | jpost.com

Wine talk: Israel’s first cult wine

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Adam Montefiore | jpost.com

Wine talk: Return to Zion

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Phoebe French | thedrinkbusiness.com

In focus: Romanian Wine

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Wine-Searcher staff | wine-searcher.com

Democracy In A Glass: The Return of Moldovan Wine

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Adam Montefiore | jpost.com

Wine Talk: Mapping the way

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Phoebe French | thedrinkbusiness.com

Australian’s wine sector welcomes UK FTA

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Pierre Snyman | sawis.co.za

South African Wine Harvest Report 2020

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Download the in-depth materials | and review the webinar!

Enartis Webinar “Microbial Control from crush to malolactic fermentation”

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Executive Summary | AWRI

AWRI – Zenith Report

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Giles MacDonogh | thearticle.com

The wines of Moldova

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ΜΕΡΟΠΗ ΠΑΠΑΔΟΠΟΥΛΟΥ | winenews.gr

Η αλφαβήτα του ελληνικού κρασιού

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Advanced technologies in the microbiological control of wines |

Enartis is the new exclusive distributor of Velcorin® in Portugal

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Coronavirus: the Enartis team remains available via phone and e-mail |

A heartfelt thanks to all people who are doing their best to overcome this difficulty

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Neil Scrimgeour, Thomas Almond, Eric Wilkes | AWRI | Grapegrower & Winemaker magazine

Is KPA the magic bullet for tartrate instability in wines?

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Samuel Squire | winetitles.com

Making wine for cans: what you need to know

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Editorial staff | winebusiness.com

TTB approves Potassium Polyaspartate for Wines in US Market

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Portia Kentish | emerging-europe.com

Is Moldovan wine emerging Europe’s best kept secret?

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Phoebe French | thedrinkbusiness.com

In Focus: Eastern Mediterranean Wine

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Antonio Egido | laprensadelrioja.com

Predicciones para el vino en 2020

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Peter Moser | falstaff.at

Blaufränkisch: Das rote Reich der Mitte

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Michael Fridjhon | winewizard.co.za

Nitty-gritty of grapes pushes newcomers into niche wines

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Enartis | Infowine

La nuova generazione di chiarificanti

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University of Córdoba | phys.org

A study identifies 17 key compounds in wine aromas

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Maria Nikolantonaki, Christian Coelho, Maria-Elena Diaz-Rubio, Marie-Laure Badet-Murat, Jean-Charles Vicard and Régis Gougeon | WBM

Oak Tannin Selection and Barrel Toasting. Impact on dry white wine oxidative stability

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Editorial Staff | RD&E News, Wineaustralia.com

Less K = less acid = less money

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Samuel Squire | winetitles.com.au

The effects of bushfires on Australian wine tourism

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AA.VV. | AWRI technical notes, awri.com.au

Removing metals from wine using PVI/PVP

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Chris Mercer | decanter.com

Wine in 2020: What to look out for

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Editorial staff | winewizard.co.za

SA spoilt for choice with the world’s best-value wines

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Anne-Gaelle Ausseil | stuff.co.nz

Climate Lessons: How climate change affects New Zealand wine

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Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand, Am J Enol Vitic | ajevonline.org

Structure and Properties of Wine Pigments and Tannins

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Marchall Tilden III | winemag.com

At What Temperature Does Wine Spoil?

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Tessa Nicholson | ruralnewsgroup.co.nz

Green tea instead of Sulphur

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Chris Mercer | Decanter.com

What is smoke taint in wine?

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Paul Adams | daily.sevenfifty.com

Understanding Perceived Minerality in Wine

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R. Edera, M. Willach, M. Strauss, and C. Philipp | BIO Web of Conferences / doi.org

Efficient tartaric stabilisation of white wine with potassium polyaspartate

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by Editorial Staff | Grapegrower & Winemaker magazine – winetitles.com.au

What’s next for Australian fine wine in the US?

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By Adrian Coulter | awri.com.au

Spoilage Issue in Pinot Noir AWRI

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by Lucy Shaw | thedrinkbusiness.com

Demand for New Zealand Wine at an all-time high

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By Eric Wilkes, Bryan Newell and Dan Johnson, The Australian Wine Research Institute | awri.com.au

Wine storage temperature – investigating the impact of small differences

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by Yu Gao, Melané Vivier & John Moore | wineland.co.za

Pectin-lyase – the key wine enzyme?

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by Edith Hancock | thedrinkbusiness.com

Tim Atkin MW: South Africa’s wine industry needs to premiumise

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by Harald Claus and Kiro Mojsov | igws.co.za - mdpi.com

Enzymes for Wine Fermentation: Current and Perspective Applications

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Editorial Staff | miragenews.com

Australian wine exports continue to grow in value

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Editorial Staff | winetitles.com.au

2019 Tasmanian winegrape vintage results

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Jane Anson | Decanter.com

Anson: Why we need ethical fine wine

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Phoebe French | thedrinksbusiness.com

Global wine production reached historic high in 2018

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Editorial Staff | swartlandwineandolives.co.za

Where is the Swartland? A concise guide to South Africa’s maverick wine route

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Johannes Richter | wineland.co.za

Africa’s rising retail sector

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Editorial Staff | winemag.co.za

Cape Bordeaux Red Blend Report 2019

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Jeff Jenssen | winemag.com

Get to Know Hungary’s White Wines Beyond Tokaji

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phys.org | magyarmezogazdasag.hu

Szárazságtűrő szőlőkkel a klímaváltozás ellen

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Katharina Matheis | spiegel.de

Wie erkenne ich einen guten Rosé?

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Peter Moser | falstaff.at

Wein aus Kärnten im Kommen

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Anna Gagliardi | VVQ vigneviniequalita.edagricole.it

Monferace, la riscoperta del Grignolino perduto

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Fabio Piccoli | winemeridian.com

Buone notizie, il Lugana fa il Consorzio vero

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AA.VV | L’Enologo | assoenologi.it

Assoenologi Giovani – Tema: Il Poliaspartato

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Barbara MECHERI, Alessandra D’EPIFANIO, Cadia D’OTTAVI, Silvia LICOCCIA; Dip. Scienze e Tecnologie Chimiche, Univ. degli Studi di Roma Tor Vergata | infowine.com

BIOVALE – BIOraffineria: VALore aggiunto dei sottoprodotti Enologici

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Bienvenido Amorós | revistaenologos.es

El inicio de una campaña ilusionante

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José Luis Murcia | elcorreodelvino.net

¿Cómo casar este año la diferencia entre producción y consumo?

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Redação | grandesescolhas.com

Duas quintas do Douro entre os 50 melhores enoturismos

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Adam Montefiore | jpost.com

Winetalk: wine of kings, kings of wines

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Marc D’Entremont | hellenicnews.com

Four Wineries of Macedonia and Eastern Macedonia/Thrace

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By Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico | sciencedirect.com

Picking out a wine: Consumer motivation behind different quality wines choice

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By Ellie Douglas | Decanter.com

How do winemakers combat heatwaves? Ask Decanter

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By Eleanor Field | thedrinksbusiness.com

Climate change resulting in the use of more pesticides in vineyards

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By Rachel Arthur | beveragedaily.com

“Small but stunning”: New Zealand Vintage 2019

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By Anthony Milton, Joseph Sclauzero, Lucas Sargent, Adam Gatt & Sebastien Wong | Wineaustralia.com

National Scan of Vineyard Milestone Report

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By Eleanor Field | thedrinkbusiness.com

Wine Australia invests record $79M in wine sector

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By Eric Wilkes, Bryan Newell and Dan Johnson, The Australian Wine Research Institute | awri.com

Wine storage temperature – investigating the impact of small differences

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Újságírói szerkesztés | vincemagazin.hu

Magyar érmek a Decanter World Wine Awardson

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AM Sajtóiroda | magyarmezogazdasag.hu

Zöldszüreti és borlepárlási támogatási program indul

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Újságírói szerkesztés | funzine.hu

Célkeresztben: a magyar bor

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Von Stephan Reinhardt | faz.net

Warum Sie ein Anrecht auf alte Reben haben

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Von Redaktion | meininger.de

Eckpunkte des neuen Weingesetzes

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Von Redaktion | schwarzwaelder-bote.de

Österreichischer DAC – eine gute Idee

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Von Eva Maria Plank | meinbezirk.at

Der beste Rotwein Österreichs heißt Vulcano

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Von Andreas Anzenberger | kurier.at

Qualitätswinzer im Clinch mit Billigproduzenten

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Redação | Revistadevinhos.pt

Decanter atribui 467 medalhas a vinhos portugueses

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Ramón Viader | revistaenologos.es

La viticultura frente al cambio climático

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Susana Molina | elcorreodelvino.net

Madrid premia a sus mejores vinos

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Redacción | vinetur.com

Valdepeñas incrementará su producción

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M. González-Lázaro , L. Martínez-Lapuente , Z. Guadalupe , B. Ayestarán , M. Bueno-Herrera , P. López de la Cuesta , S. Pérez-Magariño | www.sevi.net y La Semana Vitivinícola

Efecto de distintas técnicas enológicas sobre el contenido de aminoácidos y de aminas biógenas en vinos espumosos tintos

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Redazione | Federvini.it

La Doc Sicilia continua a correre (+15,5%)

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Redazione | infowine - Journal of Agricultural and Food Chemistry

La sensazione di secchezza nei vini rossi

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Kerin Hope | Financial Times / ft.com

Wine in Greece: rediscovered country

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Editorial staff | euronews.com

A wine renaissance is happening in the Balkans

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Adam Centamore | wine4food.com

Five Bulgarian Wines You Should Know

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Adam Montefiore | The Jerusalem Post / jpost.com

Wine talk: he adopted carignan… and Carignan adopted him

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Editorial staff | winesisrael.com

Food for thought – Criticism from two wine critics

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The Australian Wine Research Institute © Copyright 2019 | awri.com

AWRI vineyard and winery practices report

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Australian Competition and Consumer Commission | acc.gov.au

ACCC interim report – Wine grape market study

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Bob Campbell MW | therealreview.com

AMW brand for superior sauvignon

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Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll - This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa | Oeno-one.eu / Vitisynth.com

Grapevine bud fertility under conditions of elevated carbon dioxide

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Michel Moutounet | Enartis

Caratteristiche del legno di quercia in funzione del suo utilizzo in enologia

Articolo tecnico di Michel Moutounet – Consulente scientifico

I recipienti di legno di quercia, utilizzati un tempo solo come semplici contenitori per lo stoccaggio e il trasporto, sono stati in tempi più recenti associati all’affinamento dei vini e alla loro longevità in bottiglia; inoltre il loro impiego è indispensabile per l’elaborazione di acqueviti prestigiose.

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Enartis |

Inspiring Innovation: nuovo posizionamento per Enartis

Trecate, 15 maggio 2019 – Il marchio Enartis rinnova la sua identità e mantiene la sua leadership nel settore delle forniture enologiche con un nuovo logo, un nuovo sito web e una nuova immagine per celebrare oltre 15 anni di successi raggiunti grazie a esperienza, innovazione e relazioni.

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Redação | Revistadevinhos.pt

Decanter atribui 467 medalhas a vinhos portugueses

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Enartis |

KPA APPROVED IN SOUTH AFRICA!

In May 2019 the “Liquor Products Act 60 of 1989” that is enforced in South Africa was revised, adding potassium polyaspartate (Table 6) to the list of substances that can be used in wine, with the maximum use limit of 10g/hL of dried product.

 

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Enartis |

VII Jornadas Técnicas APE – 14 de Junho

É já na próxima sexta feira, 14 de Junho, no CNEMA em Santarém, que decorrem as “VII Jornadas Técnicas da APE”. Não deixe de contribuir com a S/presença, numa data em que serão celebrados os 40 anos da Associação Portuguesa de Enologia!

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Editorial staff | winetitles.com.au

Australia takes second place in International Wine Challenge

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Tessa Nicholson | ruralnewsgroup.co.nz

How to save billions of litres of water

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Researcher of Charles Sturt University | wineaustralia.com

CSU Research: Measuring bunch rot impact on wine quality

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Jacqui McRae, Agnieszka Mierczynska-Vasilev, Markus Herderich and Dan Johnson | awri.com.au

Getting proactive about protein

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Chris Mereer | Decanter.com

How do red wine tannins affect taste? Ask Decanter

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Editorial staff buybetterwine.com | wine.co.za

National Wine Challenge / Top 100 SA Wines Results 2019

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Leonida Correia, Sofia Gouveia, Patricia Martins | sciencedirect.com

The European Wine Export Cycle

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Editorial staff Vinpro | wineland.co.za

State of the SA Wine Industry 2018/2019

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Charl Theron | wineland.co.za

Post-harvest practices in wine cellars

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Enartis |

Inspiring Innovation: Enartis mit neuer positionierung

Trecate (Italien), 16. Mai 2019 – Die Marke Enartis überarbeitet und erneuert ihre Corporate Identity und unterstreicht damit die Marktführung im Bereich der Önologie. Mit neuem Logo, Relaunch der Website und neuem Gesamtauftritt feiert das Unternehmen seine mehr als 15-jährige Erfolgsgeschichte auf Basis der eigenen Erfahrung, Innovation und Kontaktpflege.

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Enartis |

Inspiring Innovation: New Positioning for Enartis

Trecate, 15th May 2019 – The Enartis brand renews its identity and continues its leadership in the enological supplies sector with a new logo, new website and new image to celebrate more than 15 years of success made with experience, innovation and relationships.

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Tibor Dékány | borespiac.hu

Demeter Zoltán perspektívái a Borjog Konferencián

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Enartis |

Inspiring Innovation: novo posicionamento para a Enartis

Trecate, 15 de maio de 2019 – A Enartis renova a sua identidade e consolida a sua liderança no setor enológico com um novo logotipo, um novo sítio de internet e uma nova imagem, celebrando mais de 15 anos de sucessos, suportados pela experiência, pela inovação e pelas parcerias criadas.

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Redação | Oiv.int

Functional biodiversity in the Vineyard

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Újságírói szerkesztés | borespiac.hu

Magyar bor a világ tíz legjobb Chardonnay-ja között

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Pesquisa (vários autores) | Infowine.com

Estratégias adaptativas da videira ao clima mediterrânico

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Enartis |

Inspirando Innovación: nuevo posicionamiento para enartis

Trecate, 15 de mayo de 2019 – La marca Enartis renueva su identidad y continúa su liderazgo en el sector de productos enológicos con un nuevo logo, una nueva página web y una nueva imagen, para celebrar más de 15 años de éxito conseguidos gracias a la experiencia e innovación.

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H.CS, Forrás: Kertészet és Szőlészet 2019/12 | Magyarmezogazdasag.hu

Kísérletező kedvű vincellér

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Redação IVV - INFORMAÇÃO DE MERCADO | infowine.com/pt

Produção de Vinho em Portugal – Campanha 2018/2019

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Enartis |

Támogatjuk a fejlődést: az Enartis újrapozícionálása

Trecate, 2019 május 15.- Az Enartis márka megújul, új logóval, honlappal, valamint 15 éves tapasztalattal, innovációval és kapcsolatokkal felvértezve folytatja iránymutató tevékenységét a borászati szektorban.

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Stefano Sequino e Luigi Bonifazi | VVQ.it

L’enoturismo è finalmente legge

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by Ellies Douglas | decanter.com

Do rootstocks affect the flavour of wine? Ask Decanter

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by Charl Theron | wineland.co.za

Winemaking with stems

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by Lauren Eads | thedrinksbusiness.com

Top 10 Apps for wine lovers

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By editorial staff Vitisphere | sawis.co.za

Three global trends in wine production and consumption

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By Oliver Styles | ruralnewsgroup.co.nz

The soil man: Keith Vincent

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Roni Saslove | winesisrael.com

Israeli wine culture

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Adam Montefiore | Wineisrael.com

Kosher in California

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Von Weinbauinstitut Freiburg (WBI) | rebeundwein.de

Cabernet Cantor zugelassen

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Von Redaktion | der-winzer.at

Weißweinkonsum überholt Rotwein

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Presseinformation von Österreich Wein Marketing GmbH | Österreichwein.at

Neuerlicher Export-Rekord, Vormacht im Inland

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By Vignault A 2018 - 41st World Congress of Vine and Wine | VitiSynth.com

New insight about the functionality of oenological tannins; main results of the working group on oenological tannins

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By Anthony Madigan | WBM Australia’s Wine Business Magazine

Research in South Australia to clear the air on smoke taint in wine

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Grapegrower & Winemaker magazine | Winetitles.com.au

How is climate change affecting Australian vineyards and what are growers doing to respond?

This article was originally published in the February issue of Grapegrower & Winemaker magazine

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Originally published in the Summer 2019 on Wine & Viticulture Journal | Winetitles.com

Are berries suffocating to death under high temperature and water stress?

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By Anthony Madigan | Wbmonline.com

Australian wine exports grow 10 percent to reach $2.82 billion

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By Food Standards Australia New Zeland Notification Circular 69–18 |

Potassium Polyasparatate Approval

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By Wine Industry Newslette | ISSN 1835-8675

Wine Industry to lead new International Wine Tourism Strategy

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By Anthony Madigan | Australia’s Wine Business Magazine

Clare winemakers and growers declare ‘the secret of red wine’ must be better told

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By Eddie Oczkowski | Winetitles Media Wine Industry Solution

The strategic use of synonyms for varietal names in labelling

The full article is published as: Oczkowski, E. (2018) The impact of different names for a wine variety on prices. International Journal of Wine Business Research 30(2):185-200

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By the editors | Wosa.co.za

Harvest 2019

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By the editors | Winemag.com

Old Vines That Still Make Great Wine

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By Chris Mercer | Decanter.com

Wine trends to watch in 2019

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By Rémy Charest | SeventyFiftyDaily – Wine.co.za

How Natural Wines Develop Reductive Notes

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by Charl Theron | WineTech Technical - Wineland.co.za

The advantages and disadvantages of oxygen prior to bottling

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by Calum Trenaman | The Drinks Business

Chinese demand for South African wine continues to rise

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Por Redacción | El Correo del Vino

Los nuevos rosados Navarra ya están aquí

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Por Redacción OIV | Oiv.int

La biodiversidad funcional en el viñedo

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By Pohnee Chin Associate Editor KL | Lifestyleasia.com

Greece, one of Europe’s oldest wine producers, is ripe for resurgence

By Pohnee Chin Associate Editor KL | Lifestyleasia.com

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By Adam Montefiore | Wineisrael.com

The House Assaf built

By Adam Montefiore | Wineisrael.com

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By Marc D’Entremont | Hellenicnews.com

Union of Santorini Cooperatives unique mission

By Marc D’Entremont | Hellenicnews.com

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By Redaktion | Osterreichwein.at

MarketingTag 2019: qualität und herkunft im fokus

By Redaktion | Osterreichwein.at

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By Bernhard Degen | Falstaff.at

Die Top 10 Don’ts bei Weinbeschreibungen

By Bernhard Degen | Falstaff.at

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By Redaktion | Der Winzer

Entwicklung des Weinmarktes bis 2030

By Redaktion | Der Winzer

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By Abfassung | Meininger online Der Deutsche Weinbau

Rekordimportmenge im November

By Abfassung | Meininger online Der Deutsche Weinbau

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By BORésPIAC | DékányT

A Vindependent vezetői a borágazat kihívásairól

By BORésPIAC | DékányT

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By Magyar MegzöGazdaság | Viniczai Forrás: salt

Hetente egyszer száraz vörösbort fogyaszt a magyar

By Magyar MegzöGazdaság | Viniczai Forrás: salt

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Redazione | Il Corriere Vinicolo uiv.it

Vino in Cifre 2019

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Redazione | Millevigne.it

Doc Sicilia in forte crescita

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By veol.hu | Borászati füzetek Magyar Mezőgazdaság

Szigorú előírások a borra – Kódexüket tovább kívánják népszerűsíteni a csopaki bortermelők

By veol.hu | Borászati füzetek Magyar Mezőgazdaság

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Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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