ENARTIS | News & Trends

News & Trends

Anton Pretorius | www.wineland.co.za

Enartis Plantis AF-L: Hap-PEA days for winemakers

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By Martin Day, Eric Wilkes, Jason Kirby, Claire Wright and Mark Krstic | awri.com.au

Analytical approaches to wine authenticity

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Editorial Staff | nzwine.com

Vineyard Report. New Zealand Winegrowers 2020-2023

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Charl Theron | wineland.co.za

Effective microbiological monitoring in wine cellars

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Enartis |

Follow us on Instagram!

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Eloise Feilden | www.thedrinksbusiness.com

Australian millennials drive wine consumption post-pandemic

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Wine Australia | www.wineaustralia.com

Wine Australia’s climate change investments for the sector

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Grapegrower&Winemaker | www.awri.com.au

How much wine to expect per tonne of grapes?

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Ines Salpico | decanter.com

Alcohol-free wine: is it really wine? – Ask Decanter

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Carien Coetzee | sauvignonblanc.com

The beauty of “blackcurrant” aroma

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G.Triulzi, G.Quinterno, B.Scotti | Enartis

CALCIUM TARTRATE INSTABILITY

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Carien Coetzee | Winetech.sa

The winemaker’s guide to wine in a can

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Cristian Varela, Kathleen Cuijvers, Anthony Borneman | mdpi.com

Temporal Comparison of Microbial Community Structure in an Australian Winery

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Liz Pitcher | AWRI

Organic and Sustainable Production

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Geoff Cowey, Adrian Coulter | awri.com.au

How much sulfur dioxide (SO₂) is needed at bottling?

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Richard Carey | WBM - This article first ran in Wine Business Monthly in May 2021

Cold Stabilization Testing has Many Options

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Rachel Tepper Paley | vinepair.com

The Ultimate Guide to New Zealand Wine

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Melissa Parker | drinkstrade.com.au

Australian wine exports on a new high

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University of Adelaide | phys.org

Shining a light on the issue of wine fraud

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Editorial Staff | winetitles.com.au

Royal Adelaide Wine Show trophies announced

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Editorial Staff, Emily Tunnicliffe | nzwine.com

Key Performance Indicator

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Melissa Parker | drinkstrade.com.au

The silver lining of vintage 2020

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Editorial Staff | wineaustralia.com

Australian research delivers expanded smoke taint toolkit

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Enartis |

Smoke Taint in Grapes and Wine

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Editorial staff | winetitles.com.au

Uncovering the science of Indigenous fermentation

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Editorial and Researcher Staff | nzwine.com

New Zealand Winegrowers Annual Report

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Martin Day, Keren Bindon, Dimitra Capone, Stella Kassara, Eleanor Bilogrevic, Damian Espinase Nandorfy, Flynn Watson, Leigh Francis and Mark Krstic | awri.com.au

Going green with whole bunches

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Editorial staff | winetitles.com.au

Cypriot vines could prove fruitful for Australian growers

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Alana House | drinkstrade.com.au

Top 10 best-selling wine brands

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Thanks to a special filtration treatment | it is a filterable stabilizing agent!

New Stabilizing Agent: Maxigum F

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Vintage Survay | nzwine.com

NZ Wine Vintage Indicators by Region 2020

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Phoebe French | thedrinkbusiness.com

Australian’s wine sector welcomes UK FTA

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Executive Summary | AWRI

AWRI – Zenith Report

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Vintage Survay | nzwine.com

NZ Wine Vintage Indicators by Variety 2020

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Download the in-depth materials | and review the webinar!

Enartis Webinar “Microbial Control from crush to malolactic fermentation”

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Huon Hooke | theage.com.au - winetitles.com.au

Here’s cheers: Australia’s 52 top wineries

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Editorial Staff | nzwine.com

2019-2022 NZ Vineyard Register Report

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Neil Scrimgeour, Thomas Almond, Eric Wilkes | AWRI | Grapegrower & Winemaker Magazine

Is KPA the magic bullet for tartrate instability in wines?

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Coronavirus: the Enartis team remains available via phone and e-mail |

A heartfelt thanks to all people who are doing their best to overcome this difficulty

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Rachel Arthur | beveragedaily.com

Bragato Research Institute opens research winery in New Zealand

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Alana House | drinksade.com

Clare Valley wineries triumph at Mundus Vini

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Vv. Aa. | ives-technicalreviews.eu

Measuring the phenology to more effectively manage the vineyard

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Eveline Bartowsky, Peter Costello, Paul Chambers | awri.com

MLF co-inoculation – how it might help with white wine

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Editorial staff | winebusiness.com

TTB approves Potassium Polyaspartate for Wines in US Market

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Anthony Madigan | wbmonline.com.au

Government helps Adelaide Hills and KI growers with smoke taint tests

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University of Córdoba | phys.org

A study identifies 17 key compounds in wine aromas

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Keren Bindon, Stella Kassara, Damien Espinase Nandorfy, Luca Nicolotti, Zung Do and Dan Johnson | awri.com.au

Identifying objective measures for Barossa Valley Shiraz grapes

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Arabella Mileham | thedrinkbusiness.com

Australian universities team up with growers to assess smoke taint

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Editorial Staff | RD&E News, Wineaustralia.com

Less K = less acid = less money

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Samuel Squire | winetitles.com.au

The effects of bushfires on Australian wine tourism

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AA.VV. | AWRI technical notes, awri.com.au

Removing metals from wine using PVI/PVP

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Anne-Gaelle Ausseil | stuff.co.nz

Climate Lessons: How climate change affects New Zealand wine

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Paul Adams | daily.sevenfifty.com

Understanding Perceived Minerality in Wine

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Anthony Madigan | wbmonline.com.au

Varietal diversity to drive demand for Australian wine industry

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Tessa Nicholson | ruralnewsgroup.co.nz

Green tea instead of Sulphur

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R. Edera, M. Willach, M. Strauss, and C. Philipp | BIO Web of Conferences / doi.org

Efficient tartaric stabilisation of white wine with potassium polyaspartate

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by Editorial Staff | Grapegrower & Winemaker magazine – winetitles.com.au

What’s next for Australian fine wine in the US?

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By Adrian Coulter | awri.com.au

Spoilage Issue in Pinot Noir AWRI

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by Lucy Shaw | thedrinkbusiness.com

Demand for New Zealand Wine at an all-time high

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By Eric Wilkes, Bryan Newell and Dan Johnson, The Australian Wine Research Institute | awri.com.au

Wine storage temperature – investigating the impact of small differences

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Editorial Staff | miragenews.com

Australian wine exports continue to grow in value

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Editorial Staff | nzwine.com

New Zealand Wine – Vintage Indicators – Variety 2019

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Editorial Staff | nzwine.com

New Zealand Wine – Vintage Indicators – Region 2019

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By Benjamín Kuchen, Yolanda Paola Maturano, María Victoria Mestre, Mariana Combina, María Eugenia Toro and Fabio Vazquez | mdpi.com - vitisynth.com

Reference: Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

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Editorial Staff | winetitles.com.au

2019 Tasmanian winegrape vintage results

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By Rachel Arthur | beveragedaily.com

“Small but stunning”: New Zealand Vintage 2019

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By Anthony Milton, Joseph Sclauzero, Lucas Sargent, Adam Gatt & Sebastien Wong | Wineaustralia.com

National Scan of Vineyard Milestone Report

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By Eleanor Field | thedrinkbusiness.com

Wine Australia invests record $79M in wine sector

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By Eric Wilkes, Bryan Newell and Dan Johnson, The Australian Wine Research Institute | awri.com

Wine storage temperature – investigating the impact of small differences

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The Australian Wine Research Institute © Copyright 2019 | awri.com

AWRI vineyard and winery practices report

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Australian Competition and Consumer Commission | acc.gov.au

ACCC interim report – Wine grape market study

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Bob Campbell MW | therealreview.com

AMW brand for superior sauvignon

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Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll - This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa | Oeno-one.eu / Vitisynth.com

Grapevine bud fertility under conditions of elevated carbon dioxide

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Editorial staff | winetitles.com.au

Australia takes second place in International Wine Challenge

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Tessa Nicholson | ruralnewsgroup.co.nz

How to save billions of litres of water

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Researcher of Charles Sturt University | wineaustralia.com

CSU Research: Measuring bunch rot impact on wine quality

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Jacqui McRae, Agnieszka Mierczynska-Vasilev, Markus Herderich and Dan Johnson | awri.com.au

Getting proactive about protein

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Enartis |

Inspiring Innovation: New Positioning for Enartis

Trecate, 15th May 2019 – The Enartis brand renews its identity and continues its leadership in the enological supplies sector with a new logo, new website and new image to celebrate more than 15 years of success made with experience, innovation and relationships.

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By Oliver Styles | ruralnewsgroup.co.nz

The soil man: Keith Vincent

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By José Juan Mateo Tolosa | ajevonline.org

Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities

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By Larry Lockshin | wbmonline.com.au

Larry Lockshin: The secret to great packaging in the wine industry

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By Vignault A 2018 - 41st World Congress of Vine and Wine | VitiSynth.com

New insight about the functionality of oenological tannins; main results of the working group on oenological tannins

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By Anthony Madigan | WBM Australia’s Wine Business Magazine

Research in South Australia to clear the air on smoke taint in wine

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This article was originally published in the February issue of Grapegrower & Winemaker magazine | Winetitles.com.au

How is climate change affecting Australian vineyards and what are growers doing to respond?

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Originally published in the Summer 2019 on Wine & Viticulture Journal | Winetitles.com

Are berries suffocating to death under high temperature and water stress?

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By Anthony Madigan | Wbmonline.com

Australian wine exports grow 10 percent to reach $2.82 billion

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Cornell University Research | VitiSynth.com

Reference: An extended model of wine fermentation including aromas and acids

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By Food Standards Australia New Zeland Notification Circular 69–18 |

Potassium Polyasparatate Approval

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By Wine Industry Newslette | ISSN 1835-8675

Wine Industry to lead new International Wine Tourism Strategy

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By Anthony Madigan | Australia’s Wine Business Magazine

Clare winemakers and growers declare ‘the secret of red wine’ must be better told

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By Eddie Oczkowski | Winetitles Media Wine Industry Solution

The strategic use of synonyms for varietal names in labelling

The full article is published as: Oczkowski, E. (2018) The impact of different names for a wine variety on prices. International Journal of Wine Business Research 30(2):185-200

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