ENARTIS | News & Trends

Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand Am J Enol Vitic. | ajevonline.org

Structure and Properties of Wine Pigments and Tannins

2020-10-28

Erna Blancquaert | wineland.co.za

Grape flavan-3-ol composition under altered light and temperature conditions in Cabernet Sauvignon (Part 2)

2020-10-28

Michael Fridjhon | winemag.co.za

What really determines the mood of the wine market?

2020-10-28

Chris Mercer | Decanter.com

What does ‘saignée’ mean in rosé wine?

2020-09-30

Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer | ajevonline.org

Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review

2020-09-30

Editorial Staff | worldoffinewine.com

Light Strike Awareness: is sunshine ruining your wine?

2020-09-30

Sylvia Wu | Decanter.com

Why do growers bury vines in winter? – Ask Decanter

2020-09-01

Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos Am J Enol Vitic | ajevonline.org

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

2020-09-01

Tim James | winemag.co.za

Some early history of red blends in the Cape

2020-09-01

Lucy Shaw | thedrinkbusiness.com

In focus: The Rosé Revolution

2020-07-27

Thanks to a special filtration treatment | it is a filterable stabilizing agent!

New Stabilizing Agent: Maxigum F

2020-08-06

Enartis VV.AA. | Wine Business Monthly

Winemaker Trial: Use of PVI/PVP to Remove Copper and Aluminum to Avoid Sulfide Formation

2020-07-24

Chris Mercer | Decanter.com

What is light strike in wine? Ask Decanter

2020-07-24

Pierre Snyman | sawis.co.za

South African Wine Harvest Report 2020

2020-06-30

Enartis | wineland.co.za

Enartis SA: Revolutionising tartrate stabilisation

2020-07-01

Download the in-depth materials | and review the webinar!

Enartis Webinar “Microbial Control from crush to malolactic fermentation”

2020-06-24

Chris Mercer | Decanter.com

Primary vs tertiary wine aromas: what’s the difference?

2020-06-18

Tuesday 30th June | Sign up now!

Free Webinar “Microbial Control from crush to malolactic fermentation”

2020-06-24

Phoebe French | thedrinkbusiness.com

Harvest during Covid-19: the lessons learned

2020-04-17

Neil Scrimgeour, Thomas Almond, Eric Wilkes | AWRI | Grapegrower & Winemaker magazine

Is KPA the magic bullet for tartrate instability in wines?

2020-03-17

Coronavirus: the Enartis team remains available via phone and e-mail |

A heartfelt thanks to all people who are doing their best to overcome this difficulty

2020-03-17

Chris Wilson | Decanter.com

Coronavirus impact hits wine producers as Asian market slows

2020-03-17

Vv.Aa | awri.com

Using malolactic fermentation to modulate wine style

2020-03-17

Samuel Squire | winetitles.com

Making wine for cans: what you need to know

2020-03-17

Eveline Bartowsky, Peter Costello, Paul Chambers | awri.com

MLF co-inoculation – how it might help with white wine

2020-02-23

Editorial staff | winebusiness.com

TTB approves Potassium Polyaspartate for Wines in US Market

2020-02-23

University of Córdoba | phys.org

A study identifies 17 key compounds in wine aromas

2020-02-23

Caroline Gilby MW | decanter.com

How is sweetness of Tokaji measured?

2020-02-23

Michael Fridjhon | winewizard.co.za

Nitty-gritty of grapes pushes newcomers into niche wines

2020-02-23

Charl Theron | wineland.co.za

The latest developments in grape sorting technology

2020-02-23

Phoebe French | thedrinksbusiness.com

Analysis: study shows grape swaps could help thwart global warming

2020-01-28

Chris Mercer | decanter.com

Wine in 2020: What to look out for

2020-01-28

Editorial staff | winewizard.co.za

SA spoilt for choice with the world’s best-value wines

2019-11-19

Zach Geballe | vinepair.com

Modern Winemakers Are Rethinking Cold-Soaking as Wine Science (and Pinot Noir) Evolves

2020-01-28

Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand, Am J Enol Vitic | ajevonline.org

Structure and Properties of Wine Pigments and Tannins

2019-11-19

Marchall Tilden III | winemag.com

At What Temperature Does Wine Spoil?

2019-11-19

Chris Mercer | Decanter.com

What is smoke taint in wine?

2019-11-19

Paul Adams | daily.sevenfifty.com

Understanding Perceived Minerality in Wine

2019-11-07

Anton Pretorius | WineLand

Enartis South Africa Oenology Innovator

2019-11-06

R. Edera, M. Willach, M. Strauss, and C. Philipp | BIO Web of Conferences / doi.org

Efficient tartaric stabilisation of white wine with potassium polyaspartate

2019-11-05

WineLand Magazine | Winemag.co.za

Enartis South Africa has moved office!

New premises, new look and a range of exciting new products for Enartis.

2019-09-18

By Chris Wilson | Decanter.com

New Wave South Africa: Top wines to try from SA’s most exciting producers

2019-09-18

by Yu Gao, Melané Vivier & John Moore | wineland.co.za

Pectin-lyase – the key wine enzyme?

2019-09-18

by Edith Hancock | thedrinkbusiness.com

Tim Atkin MW: South Africa’s wine industry needs to premiumise

2019-09-18

by Harald Claus and Kiro Mojsov | igws.co.za - mdpi.com

Enzymes for Wine Fermentation: Current and Perspective Applications

2019-08-08

Jane Anson | Decanter.com

Anson: Why we need ethical fine wine

2019-08-08

Phoebe French | thedrinksbusiness.com

Global wine production reached historic high in 2018

2019-08-08

Editorial Staff | swartlandwineandolives.co.za

Where is the Swartland? A concise guide to South Africa’s maverick wine route

2019-08-08

Johannes Richter | wineland.co.za

Africa’s rising retail sector

2019-08-08

Editorial Staff | winemag.co.za

Cape Bordeaux Red Blend Report 2019

2019-07-25

By Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico | sciencedirect.com

Picking out a wine: Consumer motivation behind different quality wines choice

2019-07-25

By Ellie Douglas | Decanter.com

How do winemakers combat heatwaves? Ask Decanter

2019-07-25

By Eleanor Field | thedrinksbusiness.com

Climate change resulting in the use of more pesticides in vineyards

2019-07-25

by Mike Ratcliffe | winemag.co.za

Mike Ratcliffe: the emergence of secondary markets for south african fine wine

2019-06-18

Enartis |

In May 2019 the “Liquor Products Act 60 of 1989” that is enforced in South Africa was revised, adding potassium polyaspartate (Table 6) to the list of substances that can be used in wine, with the maximum use limit of 10g/hL of dried product.

2019-05-24

Chris Mereer | Decanter.com

How do red wine tannins affect taste? Ask Decanter

2019-05-24

Editorial staff buybetterwine.com | wine.co.za

National Wine Challenge / Top 100 SA Wines Results 2019

2019-05-24

Leonida Correia, Sofia Gouveia, Patricia Martins | sciencedirect.com

The European Wine Export Cycle

2019-05-24

Editorial staff Vinpro | wineland.co.za

State of the SA Wine Industry 2018/2019

2019-05-24

Charl Theron | wineland.co.za

Post-harvest practices in wine cellars

2019-05-15

Enartis |

Inspiring Innovation: New Positioning for Enartis

Trecate, 15th May 2019 – The Enartis brand renews its identity and continues its leadership in the enological supplies sector with a new logo, new website and new image to celebrate more than 15 years of success made with experience, innovation and relationships.

2019-04-17

by Ellies Douglas | decanter.com

Do rootstocks affect the flavour of wine? Ask Decanter

2019-04-17

by Charl Theron | wineland.co.za

Winemaking with stems

2019-04-17

by Lauren Eads | thedrinksbusiness.com

Top 10 Apps for wine lovers

2019-04-17

By editorial staff Vitisphere | sawis.co.za

Three global trends in wine production and consumption

2019-03-27

by Charl Theron | Wineland.co.za

The importance of oxygen control during bottling and the measurement of dissolved oxygen in wine

2019-03-27

By Pohnee Chin Associate Editor KL | Lifestyleasia.com

Greece, one of Europe’s oldest wine producers, is ripe for resurgence

2019-03-27

By the editors | Wosa.co.za

Harvest 2019

2019-03-27

By the editors | Winemag.com

Old Vines That Still Make Great Wine

2019-03-27

By Chris Mercer | Decanter.com

Wine trends to watch in 2019

2019-03-27

By Rémy Charest | SeventyFiftyDaily – Wine.co.za

How Natural Wines Develop Reductive Notes

2019-03-27

by Charl Theron | WineTech Technical - Wineland.co.za

The advantages and disadvantages of oxygen prior to bottling

2019-03-27

by Calum Trenaman | The Drinks Business

Chinese demand for South African wine continues to rise

2019-03-27

by Charl Theron | Winetech Technical

The choice of bottle closures – the final choice of the winemaker

2019-03-27

by Beatrix Coetzee, Hano Maree & Johan Burger | Winetech Technical

The Pinotage genome – stress response genes are a major source of inter-cultivar genetic diversity in grapevine

2019-02-15

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Zenith – Stabilization of wine with potassium poliaspartate wins the “Technology of the Year” award

W2018 Awards | Aníbal Coutinho

News & Trends

ESSECO-VASON COMMUNICATION ON POTASSIUM POLYASPARTATE FOR THE OENOLOGICAL MARKET

New Wine Labeling Regulations for Transparent and Conscientious Winemaking

Total tartaric stabilisation with Enartis

Enartis Stabilisation School 24 November 2022

The declaration of products authorized BIO/NOP is online!

Enartis Plantis AF-L: Hap-PEA days for winemakers

Grapes of Wrath: Australian Winemakers’ Loss in China is South Africa’s Gain

When will sustainability matter to wine consumers?

Follow us on Instagram!

Effective microbiological monitoring in wine cellars

Researchers pinpoint drought-resistant traits in grape rootstocks

Alcohol-free wine: is it really wine? – Ask Decanter

The beauty of “blackcurrant” aroma

CALCIUM TARTRATE INSTABILITY

The winemaker’s guide to wine in a can

The revolution in colloid stabilisation for all wines

Temporal Comparison of Microbial Community Structure in an Australian Winery

Organic and Sustainable Production

Enartis presents new packaging specially designed to make products even easier to recognize and use, aligning with the new corporate image

The effect of fermentation temperature on the composition of red wines

How much sulfur dioxide (SO₂) is needed at bottling?

Enartis presents Maxigum® Plus: Highly Effective, Easy-to-Use Stabilizer

Cold Stabilization Testing has Many Options

A preliminary study on the changes to dissolved CO2 in bottled white wine following pouring and during consumption – implications for winemakers

Enartis Presents Hideki: The Super-Tannin to Protect Wine Naturally

Age is not just a number when it comes to chenin blanc

New Côtes du Rhône Villages appellation granted – Nyons

Shining a light on the issue of wine fraud

Structure and Properties of Wine Pigments and Tannins

Grape flavan-3-ol composition under altered light and temperature conditions in Cabernet Sauvignon (Part 2)

What really determines the mood of the wine market?

What does ‘saignée’ mean in rosé wine?

Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review

Light Strike Awareness: is sunshine ruining your wine?

Why do growers bury vines in winter? – Ask Decanter

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

Some early history of red blends in the Cape

In focus: The Rosé Revolution

New Stabilizing Agent: Maxigum F

Winemaker Trial: Use of PVI/PVP to Remove Copper and Aluminum to Avoid Sulfide Formation

What is light strike in wine? Ask Decanter

South African Wine Harvest Report 2020

Enartis SA: Revolutionising tartrate stabilisation

Enartis Webinar “Microbial Control from crush to malolactic fermentation”

Primary vs tertiary wine aromas: what’s the difference?

Free Webinar “Microbial Control from crush to malolactic fermentation”

Harvest during Covid-19: the lessons learned

Is KPA the magic bullet for tartrate instability in wines?

A heartfelt thanks to all people who are doing their best to overcome this difficulty

Coronavirus impact hits wine producers as Asian market slows

Using malolactic fermentation to modulate wine style

Making wine for cans: what you need to know

MLF co-inoculation – how it might help with white wine

TTB approves Potassium Polyaspartate for Wines in US Market

A study identifies 17 key compounds in wine aromas

How is sweetness of Tokaji measured?

Nitty-gritty of grapes pushes newcomers into niche wines

The latest developments in grape sorting technology

Analysis: study shows grape swaps could help thwart global warming

Wine in 2020: What to look out for

SA spoilt for choice with the world’s best-value wines

Modern Winemakers Are Rethinking Cold-Soaking as Wine Science (and Pinot Noir) Evolves

Structure and Properties of Wine Pigments and Tannins

At What Temperature Does Wine Spoil?

What is smoke taint in wine?

Understanding Perceived Minerality in Wine

Enartis South Africa Oenology Innovator

Efficient tartaric stabilisation of white wine with potassium polyaspartate

Enartis South Africa has moved office!

New Wave South Africa: Top wines to try from SA’s most exciting producers

Pectin-lyase – the key wine enzyme?

Tim Atkin MW: South Africa’s wine industry needs to premiumise

Enzymes for Wine Fermentation: Current and Perspective Applications

Anson: Why we need ethical fine wine

Global wine production reached historic high in 2018

Where is the Swartland? A concise guide to South Africa’s maverick wine route

Africa’s rising retail sector

Cape Bordeaux Red Blend Report 2019

Picking out a wine: Consumer motivation behind different quality wines choice

Enartis Stabilisation School
24 November 2022