The elaboration of a wine starts in the vineyard, where viticulturists often work with winemakers to deliver the best possible fruit as a base for a final wine style. Once fruit arrives in a winery, it’s up to the winemaker to make decisions, adapt winemaking practices and use enological tools to continue driving the wine towards a targeted style. Please join Enartis USA for a brief 30 minute webinar to discuss winemaking practices options to drive your wine toward the desired style.