Microbe Management in Winemaking

Microbial contamination can have major negative effects on wine quality. Capable of developing at any time during the winemaking process, spoilage microbes are opportunist organisms which are difficult to control and eliminate. Recent developments offer winemakers new tools to remove undesirable microorganisms through fining, thereby avoiding filtration and reducing the use of anti-microbial chemicals. Join Enartis USA for a 45 minute interactive webinar on innovative winemaking tools and strategies for optimal microbial control.

 

Events

Upcoming events

ProWein 2022

  • Düsseldorf, Germany
  • 2022年03月27日
    2022年03月29日
Go to the event website

    时事资讯

    来自市场和英纳帝斯团队的技术文章、小贴士、视频、活动和新闻资讯。
    和我们保持联系并获取英纳帝斯时事通讯。每月放送,高品质,免费内容。

      客户反馈

      您能在多大程度上找到您需要的东西? 完全没有12345都能找到
      找到您需要的东西有多容易? 困难12345容易