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如何正确执行澄清实验并评估结果

逐步了解如何制备粉状澄清剂,如何进行澄清测试以及如何评估浊度,蛋白质稳定性和颜色稳定性。  

用易于使用的产品帮助您节约时间和金钱

以下是一组经过测试并与市面上的同类通用产品进行比较的英纳帝斯产品视频。通过测试我们发现它们的优势:赛特苷固体 – 颗粒状阿拉伯胶,瑟罗苷LV20 –低粘度羧甲基纤维素的水溶液,活性炭EP –颗粒状的脱色碳,速效金克莱 –易溶于冷水的高分子量明胶,和斯达比 G –颗粒状PVPP.  

Malolactic fermentation: make sure your bacteria are working!

Nutriferm Osmobacti, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in […]

Compromised Fruit: Botrytis Bunch Rot and Powdery Mildew

Throughout North America, higher spring precipitation has led to increased vigor and canopy densities, lending […]

Enzymatic Testing in a Wine Laboratory

Enzymatic methods in the wine laboratory are incredibly accurate, fast and safe, helping to generate […]

Driving Pinot noir Style through Yeast Selection

Pinot noir is one the most iconic Vitis vinifera varieties, notorious for its temperament in […]

Proactive Protein Stabilization: Reducing Bentonite Additions and Improving Quality in White Wines

In the last three decades, we have witnessed a general increase in protein instability levels […]

How to correctly perform clarification tests and evaluate the results

Discover, step by step, how to prepare powdered clarifying agents, how to perform the clarification […]

Smoke taint: analysis and remediation strategies

Over the past 15 years, wildfires have become increasingly more common in the dry summer […]

Save time and money with easy-to-use products

Here is a selection of Enartis products tested and compared with similar generic products. Discover […]

Reactivate your soil: sustainable improvement of plant growth

With sustainability an ever-increasing priority with farmers of today, innovative soil fertilizing products will become […]

Maximizing Control of the Aging Process with MicroOx and Oak Alternatives

While many winemakers consider the oak barrel to be the gold standard for aging, there […]

Microbe Management in Winemaking

Microbial contamination can have major negative effects on wine quality. Capable of developing at any […]

High pH Red Winemaking

pH is one of the most important parameters that winemakers measure and track in the […]

Enological Tools to Direct Wine Style

The elaboration of a wine starts in the vineyard, where viticulturists often work with winemakers […]

Tartaric stabilization and Zenith range

Enartis presentation during the InfoWine Forum 2018 on the strengths of tartaric stabilization based on […]

Bottle stability

At last the day has come to seal the deal, and put a cork (or […]

Fining agents and practices for sensory improvement

The process of fining involves the addition of agents which remove excessive or undesirable wine […]

Barrel alternatives: a modern approach to oak ageing

For centuries, winemakers have utilized oak barrels for making wine. This relatively simple vessel currently […]

Let’s make it bubbly – Sparkling wine seminar

As the sparkling wine market continues to increase for its 16th consecutive year, the consumer […]

Wine Shelf Life Improvement (SLI)

In today’s wine market, the danger of producing a wine which is sensitive to oxidation, […]

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