During the winemaking process, wines can accumulate volatile sulfur compounds (VSCS). Typically referred to as “reduction”, volatile sulfur compounds are a class of sulfur based compounds which can lead to serious wine defects if not handled properly. The accumulation of these compounds occurs early in the winemaking process and continues to develop as the wine ages.
Join this webinar to learn more about:
• Causes of reduction
• How to avoid reduction
• How to treat reductive wines
• 15 minute Q&A with presenter