Smoke taint: analysis and remediation strategies

Over the past 15 years, wildfires have become increasingly more common in the dry summer months for wine growing regions all over the world. Smoke exposed vineyards can result in smoke tainted wines with undesirable sensory aromatic and mouthfeel qualities which detract from overall wine impression. In this free educational webinar we present the following updates on smoke taint:

  • Analysis of smoke taint, interpreting results
  • Remediation of smoke taint, what options exist, how well they work
  • Other important information about smoke taint

 

 

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ProWein Asia

  • Singapore Expo
  • 2020年07月13日
    2020年07月16日
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Wine & Gourmet Taipei

  • TWTC Hall 1, Taipei, Taiwan
  • 2020年07月24日
    2020年07月26日
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Hong Kong International Wine & Spirits Fair

  • Hong Kong Convention and Exhibition Centre
  • 2020年11月05日
    2020年11月07日
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ProWein China

  • Shanghai New International Expo Centre (SNIEC)
  • 2020年11月10日
    2020年11月12日
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