Enartis

Over the past 15 years, wildfires have become increasingly more common in the dry summer months for wine growing regions all over the world. Smoke exposed vineyards can result in smoke tainted wines with undesirable sensory aromatic and mouthfeel qualities which detract from overall wine impression. In this free educational webinar we present the following updates on smoke taint:

• Analysis of smoke taint, interpreting results
• Remediation of smoke taint, what options exist, how well they work
• Other important information about smoke taint