- Pure, allergen-free -free pea protein.
- Removes catechins and short chain-length polyphenols responsible for oxidation and bitterness.
- Reduces astringency and some off-flavors present in wine.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency bitterness; flotation
- Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)
- Packaging: 20 kg