Crystallized sugars from grapes and red grape polyphenol extract to add sweetness and body without introducing […]
Organic crystallized sugars from grapes to add sweetness and body without introducing any unwanted microbes […]
Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins. […]
Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Used for primary fermentation of base wines and prise de mousse in pressure tanks. Assures […]
Fast fermenter. Alcohol tolerant (up to 17%), resistant to SO2 and low pH. Selected for […]
Complex nutrient containing DAP and autolyzed yeast. Specific yeast nutrient for second fermentation. Supplies yeast […]
Enzymatically treated inactivated yeast. Contributes to protein, tartrate and polyphenol stabilization. Improves aromatic complexity and […]