Crystallized sugars from grapes and red grape polyphenol extract to add sweetness and body without introducing […]
Organic crystallized sugars from grapes to add sweetness and body without introducing any unwanted microbes […]
Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak. Reinforces wine structure, builds […]
Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins. […]
Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Used for primary fermentation of base wines and prise de mousse in pressure tanks. Assures […]
Fast fermenter. Alcohol tolerant (up to 17%), resistant to SO2 and low pH. Selected for […]
Ensures a complete and clean fermentation. Used to produce ‘modern’ style base white with intense […]
Autolyzed yeast, thiamine. Specific nutrient for pied de cuve preparation, it provides essential elements for […]
Autolyzed yeast, thiamine Specific nutrient for pied de cuve preparation, it provides essential elements for […]
Complex nutrient containing DAP and autolyzed yeast. Specific yeast nutrient for second fermentation. Supplies yeast […]
Complex nutrient containing DAP, purified yeast cell walls and copper salts. Specific yeast nutrient for […]
Yeast cell walls rich in readily-soluble mannoproteins. Improves foaming capacity, bubble persistence and quality of […]
Condensed tannins extracted from exotic species of wood. Improves sparkling wine harmony and aromatic quality. […]
Condensed tannins extracted from red fruit tree wood. Extraction process preserves the aromatic precursors (terpenes […]
Tannins extracted from untoasted oak. Aromatically neutral and very soft, it enhances wine roundness and […]
Enzymatically treated inactivated yeast. Contributes to protein, tartrate and polyphenol stabilization. Improves aromatic complexity and […]
Tannins from oak and grape skins. Freshens and widens aromatic bouquet and wine complexity. Balances […]
Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins. Specific packaging that controls […]