Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak. Reinforces wine structure, builds […]
Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins. […]
Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Used for primary fermentation of base wines and prise de mousse in pressure tanks. Assures […]
Fast fermenter. Alcohol tolerant (up to 17%), resistant to SO2 and low pH. Selected for […]
Ensures a complete and clean fermentation. Used to produce ‘modern’ style base white with intense […]
Autolyzed yeast, thiamine. Specific nutrient for pied de cuve preparation, it provides essential elements for […]