A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica. Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and […]
PINOT NOIR ISOLATE FROM SONOMA COAST, CALIFORNIA Moderate speed fermenter. Low nutrient requirements. High polyphenol […]
Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis. […]
Gum Arabic solution. Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time [...]
Bentonite, PVPP and potassium caseinate. Prevents and treats oxidation, browning and pinking. Improves aromatic cleanliness […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan. Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids […]
Pure silicon dioxide in aqueous solution. Acts as a counter-fining agent with protein fining agents.
Granulated calcium bentonite sodium activated. Generates limited amount of compact lees.
Preparation of pre-activated chitosan from Aspergillus niger. Allergen-free, vegan alternative to lysozyme and SO2 for […]
Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls. Allergen-free, vegan alternative to […]
Powdered calcium bentonite sodium activated. Excellent clarification with good protein removal.
Granular isinglass. Good for clarification and improving brilliance and filterability. Reduces bitterness, oxidative and herbaceous […]
Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density. Improves […]
A pure, gluten-free potato protein Removes catechins and small molecular weight polyphenols responsible for oxidation […]
Effervescent, granulated potassium metabisulfite. Strong antioxidant and antimicrobial effects. When added to grapes, it assures […]
Inactivated yeast, oak tannin, and condensed tannin extracted from exotic wood. Mimics the effects of […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood. Mimics the effect of […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood and gallic tannin. Oak […]
Winy is produced from high quality raw materials, without metals which could favor oxidation of […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, medium-plus toast. Caffè macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot. Very […]
Fast fermenter. Alcohol tolerant (up to 17%), resistant to SO2 and low pH. Selected for […]
French and American oak, various toast levels. Spicy aromas – cloves, black pepper, licorice, cocoa, […]
French oak, medium toast. Light spice, toast, chocolate, caramel and vanilla notes that enhance fruitiness […]
French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
American oak, light-medium toast. Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases softness, volume […]
American oak, untoasted. Enhances the varietal characteristics of grapes and increases freshness and longevity of […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]
Yeast mannoproteins extracted from yeast cell walls. Antioxidant properties to extend shelf life of wine. […]
Completely soluble yeast mannoproteins. Enhances aromatic complexity and intensity, increases volume and roundness and reduces […]
Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins […]
Inactivated yeast with high content of immediately soluble mannoproteins. High antioxidant protection. Enhances production of […]
Inactivated yeast rich mannoproteins. Ensures antioxidant protection. Produces fresher and more intense aromatic profiles. Recommendations: […]
Formerly EnartisTan Fresh Fruit Blend of condensed tannins extracted from exotic species wood and fresh […]
High molecular weight condensed tannin extracted from white grape seeds. Promotes color stability by condensation […]
Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin. Antioxidant, it […]
Ellagic tannins extractedextracted from lightly toasted French oak Binds with mercaptans and eliminates sulfur off-aromas. […]
Tannin extracted from untoasted American oak at low temperature. Extraordinary capability to scavenge oxygen and […]
Condensed tannin extracted from exotic species wood. Removes reductive characters, masks herbaceous notes and increases […]
Formerly EnartisTan Citrus • Blend of gallic tannins and condensed tannins extracted from exotic species […]
• Ellagic tannin, inactivated yeast and gallic tannin. • Highly reactive tannin, strong antioxidant effect, […]
• Blend of two strains that have synergistic fermentative and enological features. • Moderate speed […]
ZINFANDEL ISOLATE FROM WILLIAMS SELYEM WINERY, CALIFORNIA Easytech direct inoculation yeast. Fast fermenter. High alcohol […]
ISOLATE FROM DRIED GRAPES DESTINATED FOR AMARONE WINE • Fast fermenter. • Wide fermentation temperature […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
• Fast fermenter. • Low nutrient requirements. • Low VA, H2S and SO2 production. • […]
Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins. Specific packaging that controls […]
Inactivated yeast. Removes toxins and promotes clean and complete fermentations.
Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1). Helps maintain yeast membrane integrity, prevents and […]
Complex additive containing DAP, inactivated yeast and cellulose. Prevents irregular kinetics while maintaining efficient sugar […]
Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine […]
Autolyzed yeast with an elevated content of free amino acids and thiamine hydrochloride (vitamin B1). […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.