• Moderate speed fermenter. • Wide fermentation temperature range (12-34°C). • Alcohol tolerant (up to […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and […]
Neutral congener profile makes this the perfect all-around yeast for producing a variety of award […]
This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and […]
French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases softness, volume […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]