This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and […]
Formerly EnartisTan Toffee. Ellagic tannins extracted from medium-heavy toasted French oak, aged in open air […]
Formerly EnartisTan Vanilla. Ellagic tannins extracted from medium-toasted French oak. Balances redox potential and prevents […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, medium-plus toast. Caffè macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot. Very […]
French oak, heavy toast. Notes of black pepper, cocoa, licorice, spices, red fruit, dried fruit, […]
French and American oak, various toast levels. Spicy aromas – cloves, black pepper, licorice, cocoa, […]
French oak, medium toast. Light spice, toast, chocolate, caramel and vanilla notes that enhance fruitiness […]
French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
American oak, light-medium toast. Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases softness, volume […]
American oak, untoasted. Enhances the varietal characteristics of grapes and increases freshness and longevity of […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]
Activator and regulator of osmotic pressure specific for ML bacteria. Autolyzed yeast, cellulose, L-malic acid […]
Nutrient specific for ML bacteria: amino acids, vitamins, polysaccharides, cellulose, and co-factors. Stimulates bacterial growth, […]
Very robust strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Isolated from […]
Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Fast and complete […]
Ellagic oak tannin. Intense and delicate vanilla, chocolate and toasted oak aromas. Contributes to volume […]
Formerly EnartisTan Dark Chocolate. Tannin extracted from French oak. Boosts heavy-toasted oak characters in neutral […]
Tannin extracted from American oak. Extends barrel life and boosts oak aromas in neutral barrels. […]
Tannin extracted from seasoned oak. Enhances vanilla, caramel, cocoa and toasted oak aromas. Contributes to […]
Ellagic tannin extracted from toasted oak. Extends barrel life and boosts oak characters in neutral […]
Ellagic tannins extractedextracted from lightly toasted French oak Binds with mercaptans and eliminates sulfur off-aromas. […]
Oak tannin and condensed tannin extracted from exotic species wood. Protects from oxidation and helps […]
Condensed tannin extracted from exotic species wood, gallic tannin and oak tannin. Protects from oxidation, […]
Tannin extracted from untoasted American oak at low temperature. Extraordinary capability to scavenge oxygen and […]
Condensed tannin extracted from exotic species wood. Removes reductive characters, masks herbaceous notes and increases […]
• Moderate speed fermenter. • Wide fermentation temperature range (12-34°C). • Alcohol tolerant (up to […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Complex additive containing DAP, inactivated yeast and cellulose. Prevents irregular kinetics while maintaining efficient sugar […]
Autolyzed yeast with an elevated content of free amino acids and thiamine hydrochloride (vitamin B1). […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]