This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and […]
This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and […]
Neutral congener profile makes this the perfect all-around yeast for producing a variety of award […]
Formerly EnartisTan Toffee. Ellagic tannins extracted from medium-heavy toasted French oak, aged in open air […]
Formerly EnartisTan Vanilla. Ellagic tannins extracted from medium-toasted French oak. Balances redox potential and prevents […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, medium-plus toast. Caffè macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot. Very […]
French and American oak, various toast levels. Spicy aromas – cloves, black pepper, licorice, cocoa, […]
French oak, medium toast. Light spice, toast, chocolate, caramel and vanilla notes that enhance fruitiness […]