How to manage the pH increase in wine?
Discover the Enartis solutions
EnartisStab MICRO M
Product details
HIDEKI
Product details
CLARIL ZW
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
2023 HANDBOOK
LEARN MORELeading provider of innovative real-time winemaking solutions
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Read moreKPA APPROVAL IN CHINA
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How to manage the pH increase in wine?
Discover the Enartis solutions
EnartisStab MICRO M
Product details
HIDEKI
Product details
CLARIL ZW
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
2023 HANDBOOK
LEARN MORE
Products
ZENITH UNO
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 B2.
Highly effective for tartrate stabilization in white and rosé wines.
Completely filterable.
No sensory impact
Long-lasting stabilizing effect.
Environment sustainable, practical, easy to use and respectful of wine quality.
EnartisStab MICRO M
Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
Designed for treatment of grapes, juice or must.
Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
Improves clarification and filterability.