Discover the Enartis solutions
Discover the Enartis solutions
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 B2.
Highly effective for tartrate stabilization in white and rosé wines.
Completely filterable.
No sensory impact
Long-lasting stabilizing effect.
Environment sustainable, practical, easy to use and respectful of wine quality.
Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
Designed for treatment of grapes, juice or must.
Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
Improves clarification and filterability.