逐步了解如何制备粉状澄清剂，如何进行澄清测试以及如何评估浊度，蛋白质稳定性和颜色稳定性。
以下是一组经过测试并与市面上的同类通用产品进行比较的英纳帝斯产品视频。通过测试我们发现它们的优势：赛特苷固体 – 颗粒状阿拉伯胶，瑟罗苷LV20 –低粘度羧甲基纤维素的水溶液，活性炭EP –颗粒状的脱色碳，速效金克莱 –易溶于冷水的高分子量明胶，和斯达比 G –颗粒状PVPP.
Nutriferm Osmobacti, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
Discover, step by step, how to prepare powdered clarifying agents, how to perform the clarification test and how to evaluate turbidity, protein stability and color stability.
Here is a selection of Enartis products tested and compared with similar generic products. Discover the advantages of Citrogum Dry – gum arabic in granulated form, Cellogum LV20 – low viscosity carboxymethylcellulose in aqueous solution, Enoblack perlage – decolorizing carbon in pellets, Goldenclare Instant – high molecular weight gelatin easily soluble in cold water and Stabyl G – granular PVPP.