Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. EnartisTan Dark Chocolate also helps integrate tannin and aromatic components of used barrels
- Applications: finishing; extend the life of barrels
- Dosage: 0.5-15 g/hL
- Packaging: 0.5 kg