smartcellar
Allows winemakers to monitor the temperature, humidity and CO² levels in the winery, offering movement […]
e-bung
Monitors temperature, distance to liquid, and detects sensor movements, optimizing the management of top-offs. Better […]
e-charmat
Designed for Charmat method, monitors temperature and pressure in tanks. Read more
e-aphrom
Designed for Champenoise method, measures temperature, pressure and detects bottle movement. Read more
Barrelplus BP1011
Measures temperature and density for better management of fermentation progress and yeast requirements. Read more
Wineplus WP1100
Measures temperature, liquid level and density during the fermentation process. Polycarbonate casing. Read more
Wineplus WP1110 – Stainless steel casing
Measures temperature, liquid level and density during the fermentation process. Stainless steel casing with an […]
EE CDS01 – Colloidal Dosing System
Specifically designed for maximum precision and control when dosing colloidal stabilizing agents. Main features: Developed […]
Enartis WIN-IQ: OX
Enartis has developed a new micro-oxygenation device with simplified network control. Enartis WIN-IQ: OX system offers wineries […]
Pro Boera (from 1 to 3 dosing points)
Pro Boera, available with 1,2 and 3 dosing points, was created for use in the […]
MicroOx (from 1 to 5 dosing points)
MicroOx is a system that allows for the micro/macro oxygenation of musts and wines with […]