A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
EnartisFerm Q Tau FD is a freeze-dryed strain of Torulaspora delbrueckii that was selected by […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Liquid enzymatic preparation with pectolytic, beta-glucanase and hemicellulases activities. EnartisZym EZFilter improves the filterability of […]
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
A pure, gluten-free potato protein, PLANTIS AF-P has the ability to remove catechins and short-chain-length […]
Preparation made of pea protein and activated chitosan. It assures a nice clarification while forming […]
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a […]
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Soluble mixture of tannin extracted from heavy-toasted oak and yeast derivative rich in polysaccharides that […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Composition: French oak, heavy toast. Aroma: complex and subtle aromatic impact: coffee, caramel, vanilla, coconut. […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Compact pellet form decolorizing carbon, Enoblack Perlage® is for must and wine discoloration. The pellet […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Composition: American oak, untoasted. Aroma: respects aromatic characters of grapes/wine and enhances freshness and fruitiness. […]
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of […]
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition […]
EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
EnartisFerm ES123 is a blend of two strains that have synergistic fermentative and enological features. […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.