Stabilizes sustainably, preserving the acidity and quality of the wine

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ZENITH UNO

ZENITH UNO

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ZENITH COLOR

ZENITH COLOR

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ZENITH PERLAGE

ZENITH PERLAGE

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Winemaking Experiences by Enartis: the podcast dedicated to the world of winemaking.

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The answer to the digital transformation you've been waiting for

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How do we ensure sustainability?

The answer to the digital transformation you've been waiting for

READ MORE

Winemaking Experiences by Enartis: the podcast dedicated to the world of winemaking.

Learn more

Stabilizes sustainably, preserving the acidity and quality of the wine

Discover Enartis solutions

ZENITH UNO

ZENITH UNO

Product details
ZENITH COLOR

ZENITH COLOR

Product details
ZENITH PERLAGE

ZENITH PERLAGE

Product details

Discover our new
product catalogue

DOWNLOAD

How do we ensure sustainability?

Products

 EnartisStab MICRO M

EnartisStab MICRO M

A special preparation of activated chitosan designed for the treatment of cloudy wines, where the content of solids can limit the antimicrobial effect of the pure chitosan.

EnartisStab MICRO M is effective in reducing a large number of spoilage yeast and bacteria that contaminate must and wine. It can also be used as a non-allergenic alternative to lysozyme for the control of malolactic bacteria.

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HIDEKI

HIDEKI

HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.

It is meant to be used during wine preparation for bottling as a natural and allergen free replacement of SO2, to protect wine from oxidation and to prevent alterations caused by unwanted microorganisms. The combination of different tannins in terms of composition and structure, that are microbiostatic in nature against various pathogens, makes HIDEKI a suitable tool over a wide range of pH values.

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