Stabilizes sustainably, preserving the acidity and quality of the wine
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ZENITH UNO
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ZENITH COLOR
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ZENITH PERLAGE
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
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READ MOREThe Centre of Excellence for Research in Microbiology (CERM) has been established
Find out moreStabilizes sustainably, preserving the acidity and quality of the wine
Discover Enartis solutions
ZENITH UNO
Product details
ZENITH COLOR
Product details
ZENITH PERLAGE
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
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EnartisStab MICRO M
A special preparation of activated chitosan designed for the treatment of cloudy wines, where the content of solids can limit the antimicrobial effect of the pure chitosan.
EnartisStab MICRO M is effective in reducing a large number of spoilage yeast and bacteria that contaminate must and wine. It can also be used as a non-allergenic alternative to lysozyme for the control of malolactic bacteria.
HIDEKI
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
It is meant to be used during wine preparation for bottling as a natural and allergen free replacement of SO2, to protect wine from oxidation and to prevent alterations caused by unwanted microorganisms. The combination of different tannins in terms of composition and structure, that are microbiostatic in nature against various pathogens, makes HIDEKI a suitable tool over a wide range of pH values.