Products

Claril AF

  • Bentonite, PVPP, pea protein and silica.
  • Prevents and treats oxidation, prevents pinking and reduces bitterness.
  • Improves protein stability and clarification.
  • Alternative to casein and potassium caseinate.

Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.

  • Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice; 30-80 g/hL (2.4 – 6.7 lb/1,000 gal) in wine
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Vegan

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