Claril AF | Fining

Technical data sheet
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Bentonite, PVPP and pea protein.

Prevents and treats oxidation, prevents pinking and reduces bitterness.

Improves protein stability and clarification.

Alternative to casein and potassium caseinate.

Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.

Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice; 30-80 g/hL (2.4 – 6.7 lb/1,000 gal) in wine
Packaging: 1 kg, 10 kg

Allergen free
Vegan

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Products

Bentonite, PVPP and pea protein. Prevents and treats oxidation, prevents pinking and reduces bitterness. Improves protein stability and clarification. Alternative to casein and potassium caseinate. Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.

Bentonite, PVPP and pea protein.

Prevents and treats oxidation, prevents pinking and reduces bitterness.

Improves protein stability and clarification.

Alternative to casein and potassium caseinate.

Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.