Claril HM | Fining | ENARTIS


Claril HM

Claril HM
  • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan.
  • Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.
  • Prevents oxidation, browning, pinking and destruction of varietal thiols.

Tip: To increase effectiveness, keep Claril HM in suspension in wine for at least 1-2 hours.

Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.

  • Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)
  • Packaging: 2.5 kg
  • Allergen free
  • Vegan

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