Products

Claril HM

  • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan.
  • Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.
  • Prevents oxidation, browning, pinking and destruction of varietal thiols.

Tip: To increase effectiveness, keep Claril HM in suspension in wine for at least 1-2 hours.

Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.

  • Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)
  • Packaging: 2.5 kg - 20 kg
  • Allergen free
  • Vegan

Request Information

Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

* Mandatory fields

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

* Mandatory fields

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult