Zenith Uno | Stabilizing agents | ENARTIS


Zenith® Uno

Zenith® Uno
  • Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 B2.
  • Highly effective for tartrate stabilization in white and rosé wines.
  • Completely filterable.
  • No sensory impact
  • Long-lasting stabilizing effect.
  • Environment sustainable, practical, easy to use and respectful of wine quality.

Recommendations: Tartrate stability; white, rosé and red wines.

  • Dosage: 100 mL/hL
  • Packaging: 5 kg - 20 kg - 1000 kg
  • Vegan

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