- Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 B2.
- Highly effective for tartrate stabilization in white and rosé wines.
- Completely filterable.
- No sensory impact
- Long-lasting stabilizing effect.
- Environment sustainable, practical, easy to use and respectful of wine quality.
Recommendations: Tartrate stability; white, rosé and red wines.
- Dosage: 100 mL/hL
- Packaging: 5 kg - 20 kg - 1000 kg