A pure, allergen-free pea protein. Plantis AF allows juice and wine clarification while producing a small volume of lees. It reduces wine sensitiveness to oxidation by removing iron, catechins and short chain-length polyphenols. Recommended for flotation.
- Applications: allergen-free; vegan; prevent and treat oxidation and pinking; reduce bitterness
- Dosage: 10-30 g/hL
- Packaging: 20 kg