Engineering

The Technological Applications division offers support and assistance on any technical application problem throughout the wine production process: preventive assessment of facilities, technical advice for products, safety training and equipment management for employees.
Advice on the most suitable equipment for: Dosage, Filtration, Extraction, Flotation, Gas management, Micro-oxygenation, Cleaning and Laboratory Equipment.

Unidos (from 1 to 2 dosing points)

Gum Arabic feeder for small and medium bottling lines, perfect for production volumes below 3200 […]

Pro Boera (from 1 to 3 dosing points)

Pro Boera, available with 1 to 3 dosing points, was created for use in the […]

Dosavin (from 1 to 2 dosing points)

The Dosavin dosage pump, available from 1 or 2 dosing points, was created for use […]

Eno Flot 100

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Eno Flot 300

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Eno Flot 500

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Enotimatic Micro 02

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Wine Turbolence 3 candles

Intelligent system for rational gas management in beverage production with 3 dosage chambers and 3 […]

MicroOx (from 1 to 5 dosing points)

MicroOx is a system that allows for the micro/macro oxygenation of musts and wines with […]

Enotimatic 50

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 100

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 200

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 400

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

MicroOx Perlage (from 1 to 5 dosing points)

MicroOx Perle is a micro/macro oxygenation system for autoclave made sparkling wines (Charmat method). The […]


Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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