Engineering

smartcellar

Allows winemakers to monitor the temperature, humidity and CO² levels in the winery, offering movement […]

e-bung

Monitors temperature, distance to liquid, and detects sensor movements, optimizing the management of top-offs. Better […]

e-charmat

Designed for Charmat method, monitors temperature and pressure in tanks.

e-aphrom

Designed for Champenoise method, measures temperature, pressure and detects bottle movement.

Barrelplus BP1011

Measures temperature and density for better management of fermentation progress and yeast requirements.

Wineplus WP1100

Polycarbonate casing.

Wineplus WP1110

Stainless steel casing with an innovative RGB LED visual alarm.

Unidos (from 1 to 2 dosing points)

Gum Arabic feeder for small and medium bottling lines, perfect for production volumes below 3200 […]

Pro Boera (from 1 to 3 dosing points)

Pro Boera, available with 1 to 3 dosing points, was created for use in the […]

Dosavin (from 1 to 2 dosing points)

The Dosavin dosage pump, available from 1 or 2 dosing points, was created for use […]

Eno Flot 100

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Eno Flot 300

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Eno Flot 500

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in […]

Enotimatic Micro 02

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 50

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 100

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 200

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Enotimatic 400

Systems for rapid solid-liquid infusion for laboratories or wineries. Thanks to the high degree of […]

Wine Turbolence 3 candles

Intelligent system for rational gas management in beverage production with 3 dosage chambers and 3 […]

MicroOx (from 1 to 5 dosing points)

MicroOx is a system that allows for the micro/macro oxygenation of musts and wines with […]

MicroOx Perlage (from 1 to 5 dosing points)

MicroOx Perle is a micro/macro oxygenation system for autoclave made sparkling wines (Charmat method). The […]


Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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