Explore the world of microbial protection in wine
What are the challenges of winemaking in the present and the future?
Welcome to the third episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.
During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.
Let’s discuss, step by step, how high-quality wine can be obtained using natural alternatives to SO₂ (sulfur dioxide).
New wine labelling: additives for sustainable winemaking
What are the challenges of winemaking in the present and looking towards the future? Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.
As of December 2023, new legislation for wine labeling will come into effect in Europe. This will require the disclosure of nutritional information and the list of ingredients, such as potassium polyaspartate and gum Arabic.
We will discuss how wines with additives have been produced and consumed for years. We will also analyze the positive effects of their addition from a practical and sustainable point of view.
Tartaric stabilization for sustainable winemaking
What are the challenges of winemaking in the present and looking towards the future?
Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.
In this episode we are going to talk about tartaric stabilization in wine, and the positive impact that the evolution of stabilization techniques has had. Not only have these evolutions increased optimization and safety of the stabilization process, but also helped with consideration to environmental and economic factors.
Let’s find out together how innovations in wine stabilization can lead to improved quality while being environmentally sustainable.
