EnartisZym COLOR FRUIT is a liquid pectolytic enzyme for unevenly ripened red grapes to maximize […]
Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
PLANTIS L is an highly reactive fining agent made of pea protein. Its formulation in […]
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
EnartisFerm Q Tau FD is a freeze-dryed strain of Torulaspora delbrueckii that was selected by […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
EnartisFerm Q ET is a multipurpose yeast that does not require rehydration. Where lack of […]
Saccharomyces cerevisiae strain selected for red wines. EnartisFerm BIO ROSSO is a robust fermenter, it enhances […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
Used in fermentation, EnartisPro Q improves the stability and organoleptic quality of future wine due […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
Extracted from medium-toasted French oak, EnartisTan VNL displays very good antioxidant and stabilizing activities. It […]
Ellagic tannins extracted from medium/heavy-toasted French oak. It can be added to used barrels to […]
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
EnartisTan MFT is a formulation of condensed and hydrolyzable tannins specifically developed to be used […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
A blend of condensed tannins extracted from exotic wood species. The low temperatures used during […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
When added to must or wine, it quickly provides yeast assimilable nitrogen (YAN) in the […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate […]
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
Plantis® PQ is an allergen free and vegan friendly fining agent made of potato protein […]
EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]
Surlì® KPA is an inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA), developed […]
A pure polyvinylpolypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. It is […]
Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of […]
Pinot Noir isolate from Sonoma Coast, EnartisFerm MB15 respects varietal character and terroir, while enhancing […]
20% liquid solution of high-quality fish gelatin. It is recommended for the treatment of any […]
Ellagic tannins extracted from medium/heavytoasted French oak. Enhances butterscotch and toffee aromas, improves structure and […]
Extracted from medium-toasted French oak, EnartisTan Vanilla increases vanilla, custard and coconut aromas and improves […]
Dedicated to the wineries that struggle in managing the addition of multiple products during red […]
Dedicated to the wineries that struggle in managing the addition of multiple products during fermentation. […]
SurlìTan Perlage was made to improve structure and persistence of thin wine. Rich in free […]
Depth filter sheets with a high capability of adsorption and retention of colloids and microorganisms […]
Depth filter sheets with a high capability of adsorption and retention of colloids and microorganisms […]
Depth filter sheets with high fine particles and microorganisms retention capability (1.25-1.5 µm porosity).
Depth filter sheets with high fine particles and microorganisms retention capability (0.6-0.8 µm porosity).
Depth filter sheets with high fine particles and microorganisms retention capability (1.5-2 µm porosity).
Depth filter sheets with high solids retention capability (2-3 µm porosity).
Diatomaceous earth for coarse filtration of lees, juice, cloudy wines. Enolite K5 has a well-defined […]
Diatomaceous earth for clarifying filtration of wines with fine particles and limpid juices. Enolite K3 […]
Dry precoat for fine filtration composed of cellulose fibers of different lengths and siliceous material […]
Wet precoat derived from activated alpha-cellulose fiber, with a high capability of adsorption and retention […]
Wet precoat derived from activated alpha-cellulose fiber, with a high capability of adsorption and retention […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation. It respects wine […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Maxigum® is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its […]
Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free […]
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Rapid crystallizer for cold stabilization of tartrates, Enocristal Superattivo is a balanced mixture containing neutral […]
Filtering coadjunct that consists of PVPP, activated carbon, potassium caseinate and perlite. It is recommended […]
Dry precoat for coarse filtration composed of cellulose fibers of different lengths and siliceous material […]
Wet precoat derived from activated alpha-cellulose fiber, with a high capability of adsorption and retention […]
Depth filter sheets with high solids retention capability (3-5 µm porosity).
Diatomaceous earth for bright filtration of wines with ultra-fine particles. Enolite K1 has a well-defined […]
Fining agent for musts, Protomix G clarifies and at the same time reduces the content […]
A blend of bentonite, gelatin and activated carbon, it can be used to treat white, […]
Claril SP is a complex clarifying agent consisting of bentonite, PVPP and potassium caseinate. It […]
Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and […]
Copolymer of vinylimidazole and vinylpyrrolidone (PVI/PVP). It prevents oxidation, browning, pinking and formation of haze […]
Pure polyvinylpolypyrrolidone in granular form for the prevention and treatment of oxidation. The granular form […]
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
This activated carbon is extremely effective in the correction of wines which present evident defects […]
Enological carbon in powder form. It is very effective in decolorizing and removing ochratoxin A […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
Steam-activated carbon in powder form. It improves wine aromatic cleanliness by eliminating off flavors coming […]
Enological activated carbon in damp form. Highly effective in decolorizing wines and juice and in […]
Pure metatartaric acid produced by Enartis from food grade L-tartaric acid. When added to wine, […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
Carboxymethyl cellulose (CMC) in a water solution specifically formulated for enological use. To be used […]
Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC). To be used in a […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
EnartisStab Cellogum Mix is a tartrate stabilizer made of a water solution of low viscosity […]
EnartisStab CLK+ has a new formulation where mannoproteins’ efficiency is reinforced by KPA tartrate stabilization. […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
Solution of A-5D K/SD potassium polyasparate (KPA), mannoproteins, Gum Arabic Verek and sulfur dioxide. ZENITH […]
Solution of A-5D K/SD potassium polyaspartate (KPA), mannoproteins and sulfur dioxide, ZENITH PERLAGE was specifically […]
Solution of A-5D K/SD potassium polyasparate (KPA), filterable sodium carboxymethyl cellulose (CMC), Gum Arabic and […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
Natural sodium bentonite in granular form. Pluxbenton N is an excellent protein removal. Pluxbenton N […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Bentonite of pharmaceutical quality. Thanks to its large surface, it is particularly effective in removing […]
Powdered calcium bentonite sodium activated. Bentolit Super combines excellent clarification with good protein removal. When […]
Pure potassium caseinate containing over 90% protein. It prevents and treats oxidation, browning and pinking, […]
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Finecoll is a granular isinglass which is soluble in cold water. It is useful for […]
Blend of potassium metabisulfite, citric and ascorbic acid. Citrosol rH is particularly effective in preventing […]
Pure, powder egg albumin for softening and refining the structure of red wines. It eliminates […]
Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by high molecular […]
Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine […]
Goldenclar is a high molecular weight gelatin in sheets, very effective in improving clarity of […]
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful […]
A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification […]
Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the […]
An atomized food grade gelatin easily soluble in cold water. It is ideal for softening […]
Fermentation aid made of organic yeast hulls certified organic in accordance with European Regulation [Reg. […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
Complex containing bentonite, PVPP, pea protein and cellulose. Protomix AF is designed to clarify musts […]
A complex containing PVPP and pea protein. It is highly effective in the prevention and […]
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 […]
A pure, gluten-free potato protein, PLANTIS AF-P has the ability to remove catechins and short-chain-length […]
Allergen-free preparation made of pea protein and activated chitosan Activated chitosan and hydrolyzed vegetable protein […]
A pure, allergen-free pea protein. Plantis® AF allows juice and wine clarification while producing a […]
Micro granulated Gum Arabic produced from Acacia Verek and certified organic in accordance with European […]
Preparation made of untoasted American oak tannin and yeast derivative. Incanto NC SLI can be […]
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Incanto NC Sweet is composed of oak and condensed tannins and yeast derivative. When used […]
Soluble mixture of tannin extracted from heavy-toasted oak and yeast derivative rich in polysaccharides that […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic […]
Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily […]
Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely […]
Composition: French oak, medium toasted. Aroma: reproduces the effect of barrel ageing giving complexity without […]
Composition: French oak, heavy toast. Aroma: complex and subtle aromatic impact: coffee, caramel, vanilla, coconut. […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily […]
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily […]
Sulfur disks for wooden cask and barrel disinfection. Zolfo Dischi is produced from pure sulfur […]
Compact pellet form decolorizing carbon, Enoblack PERLAGE is for must and wine discoloration. The pellet […]
A blend of selected bentonites and plant proteins, Clairperlage Uno is suitable for the protein […]
Designed to refresh base wines intended for a second fermentation, Clairperlage Due eliminates polyphenols responsible […]
Yeast recommended for the production of base wine and sparkling wines fermented in pressure tank. […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
EnartisFerm Perlage® Fruity is a very aromatic strain recommended for the production of attractive, fresh, […]
Specific nutrient for the pied de cuve preparation. Yeast derived, NUTRIFERM PDC stimulates yeast growth […]
100% yeast derived nutrient for pied de cuve preparation. Nutriferm® PDC Arom supplies yeast with […]
Complex nutrient, Nutriferm® Tirage supplies yeast with essential organic and inorganic nitrogen as well as […]
Specific yeast nutrient for the second fermentation. It supplies yeast with the necessary elements for […]
Riddling agent containing selected bentonites, Clairbouteille P was developed to ease fining and to give […]
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]
Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used […]
Made of tannins extracted from wood of fruit trees, when used during the second fermentation, […]
Composition: French oak, heavy toasted. Aroma: licorice, spices. Taste: increases smoothness and structure. Available form: […]
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: panna cotta, vanilla, coconut. Taste: increases sweetness, smoothness and volume. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Composition: American oak, untoasted. Aroma: respects aromatic characters of grapes/wine and enhances freshness and fruitiness. […]
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Nutrient and regulator of osmotic pressure, Nutriferm® OsmoBacti helps selected malolactic bacteria survive in difficult […]
Nutriferm® ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the […]
Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; […]
Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
Completely soluble, Surlì® Vitis provides plant polysaccharides and white grape skin tannin. When used at […]
Inactivated yeast with a high content of free and immediately available mannoproteins. It has an […]
Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. […]
A complex made of inactivated yeast that has been enzymatically activated. It can be used […]
Selected inactivated yeast to be used as a substitute for natural fine lees. In just […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due […]
A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
Inactivated yeast with high content of immediately soluble mannoproteins. When added at inoculation, the mannoproteins […]
A mixture of inactivated yeast with a high content of soluble mannoproteins and condensed and […]
Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]
A pure inactivated yeast. When used during the fermentation of white and red grapes, it […]
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan Fresh Fruit has […]
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment […]
Blend of tannins from both oak and grape skins, EnartisTan Last Touch helps to balance […]
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition […]
A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine […]
Liquid alkaline detergent for cleaning and removing tartrate from tanks – stainless steel, cement, coated […]
EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It […]
Powder alkaline detergent for cleaning and removing tartrate from tanks – stainless steel, coated cement, […]
Liquid solution based on peracetic acid and hydrogen peroxide. Effective towards gram-positive and gram-negative bacteria, […]
ChLorinated detergent in liquid form. It displays a strong discoloring, cleaning and sanitizing action. Particularly […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Detergent in powder form specific for Brettanomyces control in the cellar. Seco Brett is a […]
Detergent in powder form composed of alkali, dispersers, descalers, polishers and sources of active oxygen. […]
Alkaline detergent in granular form for hot washing and hot deep cleaning of bottles.
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]
Water soluble lubricant for conveyor belts in liquid.
Tannin extracted from toasted American oak. When added during white and red wine maturation, EnartisTan […]
EnartisTan Extra is a pure oak tannin specifically selected for the treatment of white and […]
A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
Blend of potassium bicarbonate, potassium metabisulfite, casein and ascorbic acid. Anticasse FN is particularly suited […]
EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of […]
It consists of two separate sealed sachets, one containing dried selected yeast and the other […]
EnartisTan Rich is a mixture of condensed and oak tannins. In red wines, it protects […]
Acid detergent ideal for cleaning and washing concrete tanks, vats, casks, wine vessels and winemaking […]
Mix of grape seed condensed tannins and oak tannins, used during the first ageing phases […]
Blend of potassium bicarbonate and neutral potassium tartrate designed to reduce the acidity of over acid wines, making them smoother and more pleasant to the taste.
EnartisTan Microfruit is a formulation of condensed and hydrolyzable tannins specifically developed to be used […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
Enoplastico Special (bung-putty) is a stiff paste, odorless and impermeable, containing ultrapure oily substances and […]
Liquid alkaline detergent for removing tartrate and sanitizing barrels and tanks.
Complex product with antiseptic and antioxidant action for the protection of wine and juice. […]
Condensed tannin mainly consisting of monocatechins obtained by purification from an unfermented white grape seed […]
Microgranulated ellagic tannin with high clarification activity. When used during fining of red wines, EnartisTan […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In […]
Blend of condensed tannins extracted from wood of exotic species.When used in must for the […]
EnartisTan V (Vinification) is a highly reactive, condensed tannin specifically designed for the color stabilization […]
Stabilizing agent and fermentation aid based on potassium metabisulfite, bentonite and ammonium salts. It protects […]
Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and […]
Fermentation nutrient and sulfiting agent in liquid solution based on sulfur dioxide and ammonium salts.
EnartisTan XC is a tannin rich in monocatechins developed to increase color stability in young […]
EnartisTan Fermcolor is a blend of condensed and hydrolyzable tannins. It combines a high antioxidant […]
Micro granulated blend of gallic, ellagic and condensed tannins. When added at grape reception, during […]
EnartisTan FP is a mixture of condensed and ellagic tannins. When added to red grapes […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of […]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal […]
Strains highly successful in preventing sluggish and stuck fermentations, with high alcohol tolerance (16.5%), minimal […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
A vigorous strain with high alcohol tolerance (17%), able to ferment at low temperatures. It […]
Particularly vigorous yeast strain that adapts to all types of wine. It respects the varietal […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Versatile strain that can be used in the fermentation of white, red and rosé wines. […]
EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain […]
Alcohol tolerant strain (up to 17%) which heightens fresh fruit notes such as blackberry, plum […]
Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for […]
The classic red Bordeaux isolate for high-quality red wine production including Merlot, Zinfandel, Cabernet, Syrah, […]
The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Saccharomyces cerevisiae for the production of late harvest wines. EnartisFerm AMR-1 is a high alcohol […]
Wines produced with this strain are both powerful on the nose and palate and suitable […]
Moderate speed fermenter. Medium nutrient requirements. Produces elegant, complex, varietal wines with spicy and red […]
EnartisFerm Vintage Red is a strain selected for producing “old world” style red wines destined […]
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
A good fermenter and with adequate nutrition, it produces fermentation esters that enhance the fruit […]
EnartisFerm HT is recommended in the production of red and rosé wines. Because of its […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
A white wine strain recommended for preserving varietal fruit character and contributing to mouthfeel. This […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
Medium speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Produces fresh and […]
Yeast with good fermentation properties. It is suitable for the production of young white wines […]
This blend of DAP and tannin is contained in a special bag that gradually releases […]
EnartisFerm LV is recommended in the elaboration of white, rosé and red wines where the […]
Inactivated yeast. It absorbs auto toxic yeast metabolites and residual pesticides that can cause fermentation […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Complex nutrient containing inorganic nitrogen, thiamine and inactivated yeast. Designed to facilitate primary fermentation and […]
Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick […]
Nutriferm Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. […]
Containing ammonium sulfate, ammonium phosphate dibasic, thiamine, Nutriferm® Vit, supplies immediately available nitrogen to the […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
A nutrient obtained from autolyzed yeast. Nutriferm® Arom provides thiamine and amino acids that can […]
Nutriferm® Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. […]
EnartisZym Lyso is a purified, micro-granulated preparation of lysozyme. When added to must or wine, […]
Granulated enzymatic preparation for maximizing aroma expression. Glycosidase activities, pectolytic and hemicellulase secondary activities. Used […]
EnartisZym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
This liquid enzyme possesses pectolytic and maceration activities with optimal activity at 55°C (131°F). Therefore, […]
New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are […]
Powdered pectolytic enzyme with side activities specifically developed for the maceration of red grapes. It […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It […]
Liquid pectolitic enzyme preparation for juice clarification, highly suggest for flotation. Very quick in hydrolizing […]
EnartisZym Quick is a liquid enzyme developed for juice clarification by continuous flotation. Two basic […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.
EnartisZym 1000 SL is a highly purified liquid pectolytic enzyme that shortens the time required […]
An extremely pure and active powder pectolytic enzyme preparation that is particularly useful for the […]